Name: Spanish Beef Stew Recipe
Prep time: 2 h 45 min
Cook time: 30 min
Total time: 3 h 15 min
Yield: 8
Cuisine: Spanish
Ingredients: 3 lbs cut into 2-inch cubes beef chuck roast; 3 tbsp flour; 1 tsp kosher salt; ½ tsp coarse ground black pepper; 3 tbsp olive oil; 1 chopped yellow onion; 2 peeled and cut into ½-inch thick coins Carrot; 1 cut into ½-inch cubes green bell pepper; 4 cloves minced garlic; 1 tbsp Spanish paprika; 1 tsp dried oregano; 2 bay leaves; 28 oz diced tomatoes; 15 oz crushed tomatoes; ⅓ cup tomato paste; ½ cup sliced green olives; 1 cup green peas

How To Make Spanish Beef Stew

Prepare a flavorful comfort meal with this Spanish beef stew. It’s made with chuck roast browned, then slow-cooked with carrots, bell pepper, and spices.

Preparation: 30 minutes

Cooking: 2 hours 45 minutes

Total: 3 hours 15 minutes

Serves:

Ingredients

3lbsbeef chuck roast,cut into 2-inch cubes
3tbspflour
1tspkosher salt
½tspcoarse ground black pepper
3tbspolive oil
1yellow onion,chopped
2carrot,peeled and cut into ½-inch thick coins
1green bell pepper,cut into ½-inch cubes
4clovesgarlic,minced
1tbspSpanish paprika
1tspdried oregano
2bay leaves
28ozdiced tomatoes
15ozcrushed tomatoes
⅓cuptomato paste
½cupgreen olives,sliced
1cupgreen peas

Instructions

Preheat oven to 325 degrees F and toss beef cubes with flour salt and pepper.
Heat oil in a large dutch oven on high heat and cook the beef on all sides until well browned, then remove from the pan.
Lower heat to medium, add in the onions and cook for about 5 to 6 minutes until translucent.
Add in the carrots, bell pepper, and garlic and stir well.
Add in the paprika, oregano, bay leaves, diced tomatoes, crushed tomato, tomato paste, and beef. Stir well.
Cook, covered in the oven, for 2 to 2½ hours.
Remove from the oven, add peas and olives, and stir well.
Place back in the oven for 15 minutes.
Remove from oven. Stir and serve.