How To Make Lavash Flatbread Pizzas
You will love the thin crust of these flatbread pizzas made with lavash flatbread and mozzarella. Pick your favorite toppings and bake it to perfection.
Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes
Serves:
Ingredients
- lavash flatbread,9×12 inches
- Olive oil spray
- 3tbspmarinara sauce
- 2ozmozarella,reduced fat, shredded
- dried oregano
- 2tbspfresh basil
Instructions
-
Preheat oven to 450 degrees F.
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Spray lavash lightly with oil then top with sauce.
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Top with cheese and oregano, then bake until the cheese melts for about 5 minutes.
-
Remove from the oven and cut into 4 pieces.
Nutrition
- Calories: 137.57kcal
- Fat: 11.22g
- Saturated Fat: 4.39g
- Trans Fat: 0.00g
- Monounsaturated Fat: 5.24g
- Polyunsaturated Fat: 0.83g
- Carbohydrates: 2.55g
- Fiber: 0.49g
- Sugar: 1.66g
- Protein: 6.72g
- Cholesterol: 22.89mg
- Sodium: 281.65mg
- Calcium: 154.58mg
- Potassium: 108.36mg
- Iron: 0.43mg
- Vitamin A: 65.91µg
- Vitamin C: 0.97mg
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