This pizza grilled cheese recipe is not just a sandwich, but an experience. Combining the comforting classic of a grilled cheese sandwich with the popular flavors of a savory pizza, this recipe will transport your taste buds to a whole new world of culinary delight. Perfect for those days when you can't decide between a pizza or a sandwich, why not have both?
Photos of Pizza Grilled Cheese Recipe
The ingredients in this recipe should be readily available in most kitchens. However, if you're not a regular pizza maker, you might need to pick up pizza sauce and pepperoni from your local supermarket. These two ingredients, along with mozzarella and parmesan cheese, basil, oregano, and Sara Lee Artesano bread, create a truly delicious fusion of pizza and sandwich.
Pizza Grilled Cheese Recipe Ingredients
Sara Lee Artesano bread: This bread is thicker and heartier than your typical sandwich bread, perfect for holding up to the hefty toppings.
Mozzarella cheese: A classic pizza topping, it melts beautifully, and gives you that satisfying cheesy pull.
Pizza sauce: This gives the sandwich its pizza flavor.
Parmesan cheese: Adds a salty, umami flavor that complements the pizza sauce perfectly.
Basil: This herb adds a fresh, aromatic element to balance out the rich cheese and sauce.
Dried oregano: A staple in Italian cooking, it lends an earthy, slightly sweet and bitter taste.
Pepperoni: These are used not just for their spicy, slightly smoky flavor, but also to create a crisp, cheesy crust on the outside of the sandwich.
Butter: Used to toast the bread to a golden brown.
One reader, Burty Acosta says:
This pizza grilled cheese recipe is a game-changer! The combination of gooey mozzarella, zesty pizza sauce, and crispy pepperoni is pure perfection. It's like having a slice of pizza and a grilled cheese at the same time. So easy to make and incredibly delicious. Highly recommend trying it out!
Techniques Required for Making Pizza Grilled Cheese
How to preheat a non-stick pan: Preheat a non-stick pan over medium heat until it is heated evenly.
How to layer the sandwich: Layer the sandwich by placing the buttered bread slices in the pan, then adding the pizza sauce, cheese, pepperoni, parmesan cheese, basil, oregano, and the remaining pepperoni and mozzarella. Top with the remaining bread slices, buttered side out.
How to cook the sandwich: Cook the sandwich for 3 to 4 minutes per side or until it turns golden brown.
How to create a pepperoni crust (optional): Place 3 slices of pepperoni directly in the pan, top with 1 tablespoon of mozzarella cheese, and place the sandwich on top of the cheese. Let it cook until it becomes crisp and crusted.
How To Make Pizza Grilled Cheese
Treat yourself to a smoky, cheesy pizza flavor with this grilled cheese sandwich recipe that is easy to make in under 30 minutes! Try it at home for a great snack.
Serves:
Ingredients
- 4slicesSara Lee Artisano Bread
- 3ozMozzarella cheese,shredded
- 2tbsppizza sauce,plus extra for dipping
- 2tbspparmesan cheese,shredded
- 1tbspbasil,thinly sliced
- pinch dried oregano
- 24thin slices pepperoni,about 1″ diameter
- butter
For Pepperoni Crust (Optional):
- 6slicesthin pepperoni
- 2tbspmozzarella cheese
Instructions
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Preheat a non-stick pan over medium heat.
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Butter bread and place 2 slices butter side down in the pan. Top each slice with 1 tablespoon pizza sauce.
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Layer cheese, 6 slices pepperoni, parmesan cheese, basil, oregano, remaining pepperoni and mozzarella. Top with remaining bread, butter side out.
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Cook 3 to 4 minutes per side or just until golden.
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Remove the sandwich from the non-stick pan. Place 3 slices of pepperoni directly in the pan, top with 1 tablespoon mozzarella cheese. Place sandwich on top of the cheese and let cook until crisp and crusted. Serve.
Nutrition
- Calories: 476.67kcal
- Fat: 27.22g
- Saturated Fat: 14.53g
- Trans Fat: 0.33g
- Monounsaturated Fat: 8.28g
- Polyunsaturated Fat: 1.98g
- Carbohydrates: 31.43g
- Fiber: 2.68g
- Sugar: 4.70g
- Protein: 26.08g
- Cholesterol: 79.00mg
- Sodium: 1159.03mg
- Calcium: 540.75mg
- Potassium: 258.10mg
- Iron: 2.67mg
- Vitamin A: 153.28µg
- Vitamin C: 2.24mg
Helpful Technique for Perfecting Pizza Grilled Cheese
To ensure your pizza grilled cheese has a perfect golden crust and the cheese is melted evenly, it's important to cook it over medium heat. Too high heat can cause the bread to toast too quickly before the cheese has a chance to melt. If you find that your bread is browning too quickly, don't hesitate to reduce the heat to medium-low. This will allow the cheese to continue melting without burning the bread. For an extra crispy crust, press down on the sandwich lightly with a spatula while it's cooking.
Time-Saving Tips for Preparing Pizza Grilled Cheese
Prep ahead: Prepare the pizza sauce, slice the cheese, and measure out the other ingredients in advance to streamline the cooking process.
Use pre-sliced pepperoni: Opt for pre-sliced pepperoni to save time on slicing and ensure even distribution in the grilled cheese.
Double up: Make extra grilled cheese sandwiches and freeze them for a quick and convenient meal option on busy days.
One-pan cooking: Consider using a griddle or a large skillet to cook multiple sandwiches at once, saving time and effort.
Prep station: Set up a designated workspace with all the ingredients and utensils to minimize back-and-forth movement while assembling the sandwiches.
Quick cleanup: Line the cooking surface with parchment paper for easy cleanup and to prevent any cheese or sauce from sticking.
Substitute Ingredients For Pizza Grilled Cheese Recipe
sara lee artisano bread - Substitute with ciabatta bread: Ciabatta bread has a similar texture and crustiness, which works well for grilled cheese sandwiches.
mozzarella cheese - Substitute with provolone cheese: Provolone has a mild, slightly tangy flavor and melts beautifully, making it a great alternative for grilled cheese sandwiches.
pizza sauce - Substitute with marinara sauce: Marinara sauce has a similar tomato base and seasoning, providing a delicious alternative for the pizza grilled cheese recipe.
parmesan cheese - Substitute with pecorino romano cheese: Pecorino romano cheese has a similar salty and nutty flavor, which complements the sandwich well.
basil - Substitute with arugula: Arugula adds a peppery flavor and a fresh, crisp texture, enhancing the overall taste of the sandwich.
dried oregano - Substitute with dried basil: Dried basil provides a similar herbaceous flavor and aroma, complementing the other ingredients in the recipe.
pepperoni - Substitute with salami: Salami offers a similar savory and slightly spicy flavor, making it a great alternative for the pizza grilled cheese recipe.
butter - Substitute with olive oil: Olive oil can be used to brush the outside of the sandwich, providing a healthier alternative to butter while still achieving a crispy, golden crust.
Plating Ideas for a Delicious Grilled Cheese Pizza
Elevate the grilled cheese: Transform the classic grilled cheese into a gourmet dish by using high-quality mozzarella cheese and artisanal bread. Cut the sandwich into elegant, bite-sized pieces for a sophisticated touch.
Garnish with fresh herbs: Sprinkle the dish with freshly picked basil leaves to add a pop of color and a burst of fresh flavor. The vibrant green hues will enhance the visual appeal of the dish.
Create a pepperoni crust: For an unexpected twist, craft a crispy pepperoni crust by layering thin slices of pepperoni and mozzarella cheese on the exterior of the grilled cheese. This unique addition will add a delightful crunch and savory flavor.
Present on a sleek platter: Serve the grilled cheese on a sleek, modern platter to showcase the dish's elegance and sophistication. The contrast between the dish and the platter will create a visually stunning presentation.
Accompany with a drizzle of pizza sauce: Artfully drizzle a small amount of pizza sauce on the plate, creating a beautiful and appetizing design. This will add a touch of finesse to the overall presentation.
Essential Kitchen Tools for Making Pizza Grilled Cheese
- Non-stick pan: A pan with a non-stick coating to prevent food from sticking.
- Butter: Used for greasing the pan and adding flavor to the grilled cheese.
- Spatula: Used for flipping the grilled cheese and ensuring even cooking.
- Knife: For slicing the cheese, bread, and pepperoni.
- Cutting board: To provide a stable surface for cutting ingredients.
- Stove: Used for heating the pan and cooking the grilled cheese.
- Measuring spoons: For accurately measuring the pizza sauce, parmesan cheese, and other ingredients.
- Grater: For grating the mozzarella cheese and parmesan cheese.
- Optional: Food processor: If you prefer to make your own pizza sauce from scratch, a food processor can be used to blend the ingredients.
- Optional: Oven: If you choose to make the optional pepperoni crust, the oven will be used to melt the mozzarella cheese and crisp the pepperoni slices.
Storing and Freezing Instructions for Pizza Grilled Cheese
- Allow the pizza grilled cheese to cool completely before storing or freezing.
- To store in the refrigerator, wrap each sandwich tightly in plastic wrap or aluminum foil. Place the wrapped sandwiches in an airtight container or resealable plastic bag. Refrigerate for up to 3-4 days.
- To freeze, follow the same wrapping procedure as for refrigerating. Place the wrapped sandwiches in a freezer-safe container or resealable plastic bag, removing as much air as possible. Label the container or bag with the date and freeze for up to 2-3 months.
- To reheat refrigerated pizza grilled cheese, unwrap the sandwich and place it in a non-stick pan over medium-low heat. Cook for 2-3 minutes per side or until heated through and the cheese is melted.
- For frozen sandwiches, allow them to thaw in the refrigerator overnight before reheating. Alternatively, you can reheat them directly from the freezer in a non-stick pan over low heat, covering the pan with a lid to help the sandwich heat through evenly. Cook for 4-5 minutes per side or until heated through and the cheese is melted.
- If you prefer a crispy exterior, you can also reheat the pizza grilled cheese in a toaster oven or conventional oven preheated to 350°F (175°C). Place the unwrapped sandwich on a baking sheet and heat for 5-7 minutes or until warmed through and crispy.
How To Reheat Leftover Pizza Grilled Cheese
Preheat your oven to 350°F (175°C). Place the leftover pizza grilled cheese on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until the cheese is melted and the bread is crispy. This method will help restore the crispiness of the bread and reheat the cheese and pepperoni evenly.
If you prefer a quicker method, you can use a toaster oven. Set the toaster oven to 350°F (175°C) and place the pizza grilled cheese on the wire rack. Toast for 5-7 minutes, or until the cheese is melted and the bread is crispy. Keep an eye on the sandwich to prevent burning.
For a stovetop method, heat a non-stick pan over medium-low heat. Place the leftover pizza grilled cheese in the pan and cover with a lid. Cook for 2-3 minutes on each side, or until the cheese is melted and the bread is crispy. The lid will help trap the heat and melt the cheese more efficiently.
If you have an air fryer, you can use it to reheat your pizza grilled cheese. Preheat the air fryer to 350°F (175°C) and place the sandwich in the basket. Cook for 3-5 minutes, or until the cheese is melted and the bread is crispy. This method will give you a crispy exterior while maintaining a gooey, melted cheese center.
For a unique twist, cut the leftover pizza grilled cheese into bite-sized pieces and reheat them in a waffle iron. Preheat the waffle iron and place the pieces on the grid. Close the waffle iron and cook for 2-3 minutes, or until the cheese is melted and the bread is crispy. This method will give you a fun, waffle-like texture to your leftover sandwich.
Interesting Trivia About Pizza Grilled Cheese
The pizza grilled cheese recipe is a delicious fusion of two classic comfort foods, combining the flavors of pizza and grilled cheese into one mouthwatering dish. This recipe offers a creative twist on the traditional grilled cheese sandwich, making it a perfect option for a quick and satisfying meal. With the addition of pepperoni, mozzarella, and pizza sauce, this recipe brings a delightful combination of flavors and textures. It's a fun and easy way to enjoy the taste of pizza in a handheld grilled cheese sandwich. Whether you're a fan of pizza or grilled cheese, this recipe is sure to please your taste buds.
Is Making Pizza Grilled Cheese at Home Cost-Effective?
The pizza grilled cheese recipe is relatively cost-effective for a household. The ingredients, such as bread, mozzarella cheese, and pepperoni, are commonly found and reasonably priced. The recipe offers a creative twist on a classic dish, making it a fun and affordable option for a family meal. The approximate cost for a household of 4 people is around $15-$20, depending on the quality of ingredients and existing pantry items. Overall Verdict: 8/10
Is Pizza Grilled Cheese Healthy or Unhealthy?
This pizza grilled cheese recipe, while undeniably delicious, is not particularly healthy. Here's why:
- The recipe uses white bread, which is typically low in fiber and nutrients compared to whole grain options.
- Mozzarella and parmesan cheeses are high in saturated fat and sodium, which can contribute to heart disease and high blood pressure when consumed in excess.
- Pepperoni is a processed meat that is high in sodium and saturated fat, and has been linked to an increased risk of certain cancers.
- Butter is used to cook the sandwich, adding extra saturated fat to the dish.
However, the recipe does include some redeeming ingredients, such as basil and oregano, which offer antioxidants and anti-inflammatory properties.
To make this recipe healthier, consider the following modifications:
- Swap the white bread for a whole grain variety to increase the fiber and nutrient content.
- Use reduced-fat mozzarella and parmesan cheeses to lower the saturated fat content.
- Replace the pepperoni with a leaner protein source, such as grilled chicken or turkey.
- Use a small amount of olive oil instead of butter to cook the sandwich, as olive oil contains healthier monounsaturated fats.
- Add more vegetables to the sandwich, such as sliced tomatoes, bell peppers, or spinach, to increase the vitamin and fiber content.
- Serve the sandwich with a side salad to balance out the meal and add more nutrients.
Editor's Opinion on the Pizza Grilled Cheese Recipe
This pizza grilled cheese recipe is a delightful fusion of two classic comfort foods. The combination of mozzarella, pepperoni, and pizza sauce between slices of artisanal bread creates a harmonious blend of flavors. The addition of a pepperoni crust adds a unique twist, elevating the sandwich to a whole new level. The use of fresh basil and oregano enhances the overall taste, providing a burst of Italian-inspired aromas. The cooking method ensures a crispy and golden exterior, while the melted cheese and savory fillings create a satisfyingly gooey interior. This recipe is a delicious and indulgent treat for anyone craving a comforting and flavorful meal.
Enhance Your Pizza Grilled Cheese Recipe with These Unique Side Dishes:
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Why trust this Pizza Grilled Cheese Recipe:
This recipe offers a delightful fusion of pizza and grilled cheese, creating a mouthwatering experience for your taste buds. The combination of gooey mozzarella cheese, zesty pizza sauce, and savory pepperoni guarantees a burst of flavor in every bite. The addition of parmesan cheese and aromatic basil elevates the dish to a whole new level. With carefully selected Sara Lee Artisano bread as the base, this recipe promises a satisfying and indulgent treat. Trust in the harmonious blend of ingredients and the expertly crafted cooking instructions for a delightful culinary adventure.
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