Mexican Beef Stew Recipe

Mexican Beef Stew Recipe

How To Make Mexican Beef Stew

Easily whip up this beef stew in under an hour! It’s loaded with tender beef, jalapeno, and green salsa for a comforting dish bursting with Mexican flavors.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 1tbspolive oil
  • 1onion,diced
  • 1lbbeef stew meat,cubed
  • tspgarlic,minced
  • ½lime,juiced
  • 1jalapeno pepper,seeded, chopped
  • 3green onions,chopped
  • ¼cupfresh cilantro,chopped, or to taste
  • 1tspdried oregano
  • 7ozgreen salsa,(1 can)


  1. Heat the olive oil in a large skillet over medium-high heat.

  2. Add the onion to the skillet, and cook for a few minutes, then stir in the beef, and garlic. Cook, stirring frequently until meat is evenly browned.

  3. Stir together the lime juice, jalapeno, cilantro and green onion. When the meat is browned, stir in the cilantro mixture and oregano.

  4. Pour in the salsa, cover and cook for about 10 minutes, stirring occasionally, until the meat is cooked through.

  5. Serve and enjoy.


  • Calories: 213.72kcal
  • Fat: 9.02g
  • Saturated Fat: 2.76g
  • Trans Fat: 0.28g
  • Monounsaturated Fat: 5.34g
  • Polyunsaturated Fat: 0.79g
  • Carbohydrates: 8.88g
  • Fiber: 2.21g
  • Sugar: 3.86g
  • Protein: 26.05g
  • Cholesterol: 71.44mg
  • Sodium: 443.44mg
  • Calcium: 54.69mg
  • Potassium: 670.87mg
  • Iron: 3.01mg
  • Vitamin A: 25.44µg
  • Vitamin C: 12.56mg
Want to share your own Mexican Beef Stew recipe or discuss tips and techniques for making this hearty dish? Join the conversation in the Recipe Sharing forum section!

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