How To Make Instant Pot Chicken Cacciatore
Prepare your chicken hunter-style with this instant pot recipe of chicken cacciatore! Achieve a rich, meaty sauce that goes amazingly with tender chicken.
Serves:
Ingredients
- 4chicken thighs,with bone, skin removed
- Kosher salt and fresh pepper,to taste
- olive oil spray
- 8ozcrushed tomatoes,half a can
- ½cuponion,diced
- ¼cupred bell pepper,diced
- ½cupgreen bell pepper,diced
- ½tspdried oregano
- 1bay leaf
- 2tbspbasil,chopped, or parsley for topping
Instructions
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Season the chicken with salt and pepper on both sides.
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Press sauté on the Instant Pot, then lightly spray the inside with oil.
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Cook the chicken on both sides for about 1 minute, until brown. Set aside.
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Spray with a little more oil, then add onions and peppers. Sauté for about 5 minutes, until soften and golden.
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Pour the tomatoes over the chicken and vegetables, then add the oregano, bay leaf, salt, and pepper. Give it a quick stir and cover.
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Cook in High pressure for 25 minutes, then natural release. Remove the bay leaf.
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Garnish with parsley, serve over pasta, and enjoy!
Nutrition
- Calories: 502.46kcal
- Fat: 36.85g
- Saturated Fat: 9.42g
- Trans Fat: 0.16g
- Monounsaturated Fat: 16.72g
- Polyunsaturated Fat: 7.27g
- Carbohydrates: 8.73g
- Fiber: 2.27g
- Sugar: 4.20g
- Protein: 33.44g
- Cholesterol: 189.14mg
- Sodium: 708.45mg
- Calcium: 49.85mg
- Potassium: 659.82mg
- Iron: 2.46mg
- Vitamin A: 72.91µg
- Vitamin C: 33.87mg
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