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Pumpkin Doughnut Recipe

Treat yourself this fall with a scrumptious delight, the Pumpkin Doughnut. Perfectly spiced, these doughnuts carry the essence of autumn in each bite. The recipe is straightforward, and the outcome is a batch of warm, soft, and flavorful doughnuts that will make your home smell like a bakery.

Pumpkin Doughnut Recipe

Photos of Pumpkin Doughnut Recipe

The key ingredient in this recipe that you might not commonly find in your pantry is pumpkin puree. It's widely available in supermarkets, especially during the fall season. Make sure to pick up a can during your next grocery run. The spices, such as ground cinnamon, nutmeg, and ginger, are essential to achieve that classic pumpkin flavor.

Ingredients for Pumpkin Doughnut Recipe

All-purpose flour: Provides the structure for the doughnuts. It's versatile and commonly used in baking.

Baking powder: Acts as a leavening agent, helping the doughnuts rise and become fluffy.

Salt: Enhances the flavors of the other ingredients.

Ground cinnamon, nutmeg, and ginger: Imparts a warm, spicy flavor that pairs well with pumpkin.

Granulated sugar and light-brown sugar: Sweetens the doughnuts and adds moisture.

Canola oil: Gives the doughnuts a tender crumb. It's neutral in flavor, allowing the taste of the pumpkin and spices to shine through.

Eggs: Provide structure and help bind the ingredients together.

Pumpkin puree: The star ingredient, adding moisture and a distinct autumnal flavor to the doughnuts.

Vanilla extract: Enhances the flavor profile of the doughnuts.

One reader, Homere Severson says:

star icon star icon star icon star icon star icon

These pumpkin doughnuts are a game-changer! The perfect blend of spices and pumpkin flavor makes them a fall favorite. The texture is moist and fluffy, and the cinnamon-sugar coating adds a delightful crunch. They're a must-try for any pumpkin lover!

Homere Severson

Techniques Required for Making Pumpkin Doughnuts

How to prepare the doughnut batter: Mixing the dry ingredients and wet ingredients separately, then combining them until well blended to create a smooth batter.

How to fill the doughnut wells: Spooning or piping the batter into the doughnut wells, filling them about ¾ full.

How to coat the doughnuts with sugar and cinnamon: Placing warm doughnuts in a resealable bag with the sugar and cinnamon mixture, then shaking the bag to coat the doughnuts evenly.

How To Make Pumpkin Doughnut

Got some leftover pumpkin? There are many ways you can cook and bake it and here’s one of them – our easy pumpkin doughnut recipe.

Preparation: 20 minutes
Cooking: 16 minutes
Total: 36 minutes



  • cupsall-purpose flour
  • tspbaking powder
  • tspsalt
  • ¾tspground cinnamon
  • ¼tspground nutmeg
  • ¼tspground ginger
  • ¾cupgranulated sugar
  • ¾cuplight-brown sugar
  • ½cupcanola oil
  • 3largeeggs
  • cupspumpkin pureecanned
  • 1tspvanilla extract

For Coating:

  • cupgranulated sugar
  • tspground cinnamon


  1. Preheat oven to 350 degrees F. Butter 18 doughnut wells.

  2. In a mixing bowl whisk together flour, baking powder, salt, cinnamon, nutmeg and ginger for 20 seconds, set aside.

  3. In a separate large mixing bowl, whisk together granulated sugar and brown sugar until well combined (break up clumps of brown sugar with fingertips as necessary).

  4. Add canola oil, eggs, pumpkin puree and vanilla extract and using an electric hand mixer, blend until mixture is well blended.

  5. Add dry ingredients to pumpkin mixture and mix with electric mixer until well combined. Spoon or pipe batter into doughnut wells, ¾ full (about ¼ cup in each).

  6. Bake in preheated oven for 13 to 16 minutes until toothpick inserted into center comes out clean. Cool doughnuts slightly.

  7. In a large resealable bag, shake together sugar and cinnamon until well combined.

  8. Add one warm doughnut to bag at a time, seal and shake with sugar mixture to coat.

  9. Place on wire rack to cool completely. Store in an airtight container.


  • Calories: 188.03kcal
  • Fat: 7.04g
  • Saturated Fat: 0.76g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 4.16g
  • Polyunsaturated Fat: 1.92g
  • Carbohydrates: 29.35g
  • Fiber: 1.08g
  • Sugar: 18.65g
  • Protein: 2.55g
  • Cholesterol: 31.00mg
  • Sodium: 153.63mg
  • Calcium: 52.94mg
  • Potassium: 76.91mg
  • Iron: 1.12mg
  • Vitamin A: 172.22µg
  • Vitamin C: 0.87mg

Helpful Technique for Making Pumpkin Doughnut Recipe

When preparing the pumpkin doughnuts, ensure that you do not overmix the batter after adding the dry ingredients to the pumpkin mixture. Overmixing can lead to a tougher texture in the final product. Instead, mix just until the ingredients are combined for a tender, moist doughnut. Additionally, when coating the doughnuts with the sugar and cinnamon mixture, doing so while they are still warm will help the coating adhere better, resulting in a more flavorful and satisfyingly sweet crust.

Time-Saving Tips for Pumpkin Doughnut Recipe

Prepare the ingredients: Gather and measure all the ingredients before starting to save time during the cooking process.

Use canned pumpkin puree: Using canned pumpkin puree can save time compared to making your own puree from scratch.

Use a piping bag: Use a piping bag to easily and neatly fill the doughnut wells, saving time and minimizing mess.

Double the recipe: Consider doubling the recipe to make a larger batch of doughnuts, saving time on future baking sessions.

Bake in batches: If your oven can't accommodate all the doughnuts at once, bake them in batches to save time and ensure even baking.

Invest in a doughnut pan: Using a doughnut pan can save time and effort compared to shaping and frying individual doughnuts.

Prep the coating in advance: Prepare the sugar-cinnamon coating in advance to streamline the doughnut-coating process.

Use an electric mixer: Utilize an electric mixer to quickly and efficiently combine the doughnut batter, saving time and effort.

Plan ahead: Plan your baking schedule to allow for cooling and coating the doughnuts without feeling rushed.

Enlist help: If possible, enlist the help of family or friends to assist with the doughnut-making process, making it more efficient and enjoyable.

Substitute Ingredients For Pumpkin Doughnut Recipe

  • all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and extra nutrients to the doughnuts.

  • baking powder - Substitute with baking soda and cream of tartar: This combination can act as a leavening agent similar to baking powder.

  • canola oil - Substitute with vegetable oil: Vegetable oil can be used as a neutral-flavored substitute for canola oil.

  • granulated sugar - Substitute with coconut sugar: Coconut sugar can add a slightly caramel-like flavor to the doughnuts.

  • light-brown sugar - Substitute with dark brown sugar: Dark brown sugar has a stronger molasses flavor, which can enhance the depth of flavor in the doughnuts.

  • pumpkin puree - Substitute with butternut squash puree: Butternut squash puree has a similar texture and flavor profile to pumpkin puree.

  • ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice contains cinnamon along with other warm spices like nutmeg and ginger, adding a more complex flavor to the doughnuts.

  • ground nutmeg - Substitute with ground allspice: Allspice can provide a similar warm and aromatic flavor to the doughnuts.

  • ground ginger - Substitute with ground cloves: Ground cloves can add a warm and slightly pungent flavor similar to ginger.

  • vanilla extract - Substitute with maple extract: Maple extract can complement the flavors of pumpkin and spices in the doughnuts.

  • salt - Substitute with sea salt: Sea salt can provide a subtle briny flavor and enhance the overall taste of the doughnuts.

Presentation Ideas for Pumpkin Doughnuts

  1. Elevate the plating: When presenting the pumpkin doughnuts, ensure that the plating is elegant and visually appealing. Use a beautiful serving platter or individual plates to showcase the doughnuts in a sophisticated manner.

  2. Incorporate seasonal elements: Add a touch of seasonal flair to the presentation by incorporating fall foliage or small decorative pumpkins as a garnish. This will enhance the visual appeal and create a connection to the flavors of the season.

  3. Utilize contrasting colors: Consider serving the pumpkin doughnuts on a white or light-colored plate to allow the rich, golden-brown color of the doughnuts to stand out. This contrast will make the dish visually striking.

  4. Add a touch of elegance with a dusting of powdered sugar: Lightly dust the doughnuts with powdered sugar just before serving to add a touch of elegance and a hint of sweetness. This simple yet refined touch will elevate the overall presentation.

  5. Garnish with edible flowers: For a sophisticated and artistic presentation, consider garnishing the platter with delicate, edible flowers such as marigold petals or chamomile blooms. The vibrant colors and floral elements will add a touch of luxury to the dish.

Essential Tools for Making Pumpkin Doughnut Recipe

  • Mixing bowl: A large, round bowl used for mixing ingredients together.
  • Whisk: A kitchen utensil used for whipping and mixing ingredients such as eggs, batter, and sauces.
  • Electric hand mixer: A handheld kitchen appliance used to blend and mix ingredients quickly and efficiently.
  • Doughnut wells: A specialized pan with round molds for baking doughnuts in the oven.
  • Resealable bag: A plastic bag with a seal that can be opened and closed multiple times, often used for mixing and coating food items.
  • Wire rack: A metal rack with a grid pattern used for cooling baked goods and allowing air to circulate around them.
  • Oven: A kitchen appliance used for baking and cooking food by exposing it to dry heat.

Storing and Freezing Pumpkin Doughnuts

  • Allow the pumpkin doughnuts to cool completely on a wire rack before storing them. This will prevent them from becoming soggy or sticky.

  • Store the cooled doughnuts in an airtight container at room temperature for up to 2-3 days. To maintain their freshness, place a sheet of paper towel at the bottom of the container to absorb any excess moisture.

  • If you want to keep the doughnuts for a longer period, you can freeze them:

    • Wrap each doughnut individually in plastic wrap or aluminum foil to prevent freezer burn.
    • Place the wrapped doughnuts in a freezer-safe container or a resealable plastic bag, removing as much air as possible before sealing.
    • Label the container or bag with the date and contents for easy reference.
    • Freeze the doughnuts for up to 2-3 months.
  • To thaw frozen pumpkin doughnuts:

    • Remove the desired number of doughnuts from the freezer and let them thaw at room temperature for about 1-2 hours, or until they reach your desired temperature.
    • If you prefer warm doughnuts, you can microwave them for 10-15 seconds after thawing.
  • Note: The cinnamon-sugar coating may dissolve or become sticky after freezing and thawing. If desired, you can re-coat the thawed doughnuts with a fresh batch of cinnamon-sugar mixture before serving.

How To Reheat Leftover Pumpkin Doughnuts

  • To reheat leftover pumpkin doughnuts, preheat your oven to 350°F (175°C). Place the doughnuts on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are heated through and slightly crisp on the outside. This method will help restore the doughnuts' original texture and flavor.

  • Another option is to use a toaster oven. Set the toaster oven to 350°F (175°C) and place the doughnuts directly on the rack. Heat for 3-5 minutes, or until warmed through and slightly crispy. Keep a close eye on them to prevent burning.

  • For a quicker reheating method, use a microwave. Place the pumpkin doughnuts on a microwave-safe plate and heat them on high power for 10-15 seconds. Check the doughnuts and continue heating in 5-second intervals until they reach the desired temperature. Be careful not to overheat, as this can cause the doughnuts to become tough and rubbery.

  • If you want to add a touch of extra flavor and crispiness, consider reheating the doughnuts in an air fryer. Preheat the air fryer to 350°F (175°C) and place the doughnuts in the basket, ensuring they are not touching each other. Heat for 2-3 minutes, or until they are warmed through and slightly crisp on the outside.

  • For a softer, more tender reheated doughnut, wrap the doughnuts individually in damp paper towels before microwaving them. This will help prevent them from drying out during the reheating process. Microwave on high power for 10-15 seconds, then check and continue heating in 5-second intervals until the desired temperature is reached.

Interesting Fact About Pumpkin Doughnuts

The pumpkin doughnut recipe is a delightful fall treat that combines the warm flavors of cinnamon, nutmeg, and ginger with the sweetness of pumpkin. These doughnuts are a perfect addition to any autumn gathering or as a special breakfast treat. They are easy to make and can be enjoyed by the whole family. Plus, the pumpkin puree adds a healthy dose of vitamin A to the recipe, making it a guilt-free indulgence. So, next time you're craving a seasonal dessert, consider making these delicious pumpkin doughnuts for a delightful and festive treat.

Is Making Pumpkin Doughnuts at Home Cost-Effective?

This pumpkin doughnut recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the recipe yields 18 doughnuts, making it suitable for a family. The approximate cost for a household of 4 people is around $10-$15, making it an affordable treat. The combination of pumpkin puree and warm spices creates a delightful flavor, earning it a solid 8/10 rating.

Are Pumpkin Doughnuts Healthy or Unhealthy?

This pumpkin doughnut recipe, while undeniably delicious, is not particularly healthy. The main concerns are:

  • High sugar content: The recipe calls for a significant amount of both granulated and brown sugar, which can contribute to obesity, diabetes, and other health issues when consumed in excess.
  • Refined flour: All-purpose flour is a refined carbohydrate that lacks fiber and essential nutrients found in whole grain alternatives.
  • Deep-fried: Traditional doughnuts are deep-fried, which adds unhealthy fats and increases the calorie count.

To make this recipe healthier, consider the following modifications:

  • Reduce the amount of sugar used in the batter and coating. Experiment with natural sweeteners like maple syrup or honey for a more wholesome touch.
  • Replace a portion of the all-purpose flour with whole wheat pastry flour or almond flour to increase fiber and nutrient content.
  • Bake the doughnuts instead of frying them to reduce the amount of unhealthy fats. This will also lower the overall calorie count.
  • Incorporate additional spices like cardamom or cloves to enhance the flavor without relying on sugar.
  • Top the doughnuts with a drizzle of dark chocolate or a sprinkle of chopped nuts for added antioxidants and healthy fats.

By making these adjustments, you can create a more balanced treat that still satisfies your pumpkin spice cravings. Remember, moderation is key when enjoying any indulgent dessert.

Editor's Opinion on This Pumpkin Doughnut Recipe

This pumpkin doughnut recipe is a delightful fall treat. The combination of warm spices and pumpkin puree creates a rich and flavorful doughnut that is perfect for breakfast or dessert. The coating of cinnamon sugar adds a sweet and aromatic touch, making these doughnuts irresistible. The recipe is well-balanced and easy to follow, resulting in moist and tender doughnuts that are sure to impress. Whether enjoyed with a cup of coffee or as a festive dessert, these pumpkin doughnuts are a wonderful addition to any autumn menu.

Enhance Your Pumpkin Doughnut Recipe with These Unique Side Dishes:

Roasted Butternut Squash: Try serving the pumpkin doughnuts with a side of roasted butternut squash, seasoned with a hint of cinnamon and nutmeg for a perfect fall flavor.
Honey Glazed Carrots: For a sweet and colorful side dish, whip up some honey glazed carrots to complement the pumpkin doughnuts.
Cranberry Orange Salad: A refreshing cranberry orange salad with a citrus vinaigrette dressing would be a delightful accompaniment to the pumpkin doughnuts.
Maple Glazed Ham: For a heartier option, serve the pumpkin doughnuts alongside some succulent maple glazed ham for a satisfying meal.
Pumpkin Soup: Complete the pumpkin-themed meal with a velvety pumpkin soup, garnished with a dollop of sour cream and a sprinkle of toasted pumpkin seeds.

Recipes Similar to Pumpkin Doughnuts

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a chilly evening. The combination of ripe tomatoes and fresh basil creates a rich and flavorful soup that will warm you up from the inside out.
Grilled Peach Salad: Grilled peaches add a delicious smoky flavor to this refreshing salad. Tossed with mixed greens, goat cheese, and a tangy vinaigrette, this salad is the perfect balance of sweet and savory flavors.
Balsamic Glazed Salmon: This balsamic glazed salmon is a show-stopping dish that is surprisingly easy to make. The sweet and tangy glaze perfectly complements the tender, flaky salmon, making it a perfect choice for a special dinner.

Appetizer and Main Course Pairings for Pumpkin Doughnut Recipe

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a delicious mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to start off any meal.
Spinach and Artichoke Dip: Indulge in this creamy and flavorful spinach and artichoke dip, served with crispy tortilla chips or warm bread. A crowd-pleasing appetizer that will have everyone coming back for more.
Main Courses:
Grilled Salmon: For a light and flavorful main course, try grilling salmon with a citrus marinade. The tangy flavors of lemon and orange will complement the rich, buttery taste of the salmon, creating a delicious and healthy dish that is perfect for a summer barbecue.
Beef Stir Fry: A beef stir fry is a quick and easy main course that is perfect for busy weeknights. Sauté thinly sliced beef with colorful vegetables such as bell peppers, broccoli, and snap peas, then toss everything in a savory soy sauce and garlic marinade. Serve over steamed rice for a satisfying and delicious meal.

Why trust this Pumpkin Doughnut Recipe:

This pumpkin doughnut recipe is a delightful treat for any occasion. The combination of pumpkin puree and warm spices like cinnamon, nutmeg, and ginger creates a rich and comforting flavor. The use of canola oil ensures a moist and tender texture, while the addition of vanilla extract enhances the overall aroma. With a perfect balance of granulated sugar and light-brown sugar, these doughnuts offer a satisfying sweetness. Trust in the expertise of this recipe to create a batch of irresistible, homemade pumpkin doughnuts.

Share your thoughts on this delicious pumpkin doughnut recipe in the Baking and Desserts forum and let us know if you have any tips or variations to make it even better!
Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin puree instead of canned. Simply roast or steam fresh pumpkin until it's soft, then puree it in a food processor or blender until smooth.
Can I substitute the canola oil with another type of oil?
Yes, you can substitute canola oil with vegetable oil, melted coconut oil, or even melted butter for a richer flavor.
Can I make these doughnuts ahead of time?
Yes, you can make the doughnut batter ahead of time and refrigerate it for up to 24 hours. You can also bake the doughnuts ahead of time and store them in an airtight container for up to 2 days.
Can I freeze these pumpkin doughnuts?
Yes, you can freeze the baked pumpkin doughnuts for up to 2 months. Allow them to cool completely, then place them in a freezer-safe container or bag. Thaw at room temperature when ready to enjoy.
Can I bake these doughnuts instead of using a doughnut pan?
Yes, you can bake the batter in a muffin tin if you don't have a doughnut pan. Simply fill the muffin cups about 2/3 full and adjust the baking time as needed.

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