How To Make Easy Homemade Doughnuts
Who doesn’t love a classic dessert like donuts? Our donut recipes make some of the most delightful snacks. Each recipe is different from the others, with cooking methods ranging from baked to fried. We even have a couple of recipes that taste just like Dunkin’ Donuts and Krispy Kreme. Serve them up glazed or covered in chocolate, and enjoy with a warm cup of coffee. Make your afternoon snacks better with our flavorful donut recipes today!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp ground nutmeg
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- Oil for frying
- 1/2 cup powdered sugar for dusting
Instructions
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In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
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In a separate bowl, combine the milk, melted butter, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Heat oil in a deep saucepan or pot to a temperature of 350°F (175°C).
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Roll out the dough on a floured surface to about 1/2 inch thickness and cut into desired shapes using a doughnut cutter or round cookie cutter.
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Carefully place the doughnuts into the hot oil and fry for about 2-3 minutes on each side until golden brown.
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Once cooked, remove the doughnuts from the oil and place them on a paper towel-lined plate to absorb excess oil.
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Let the doughnuts cool slightly, then dust them with powdered sugar.
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Serve warm and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 20mg
- Sodium : 200mg
- Total Carbohydrates : 52g
- Dietary Fiber : 1g
- Sugar : 14g
- Protein : 5g
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