Baked Banana Bread Donuts with Dark Chocolate Glaze Recipe

Baked Banana Bread Donuts with Dark Chocolate Glaze Recipe

How To Make Baked Banana Bread Donuts with Dark Chocolate Glaze

Ditch your store-bought donuts and make your own with these banana bread donuts! Finish off with chocolate drizzle for added chocolatey goodness!

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



For Banana Bread Donuts:

  • cupgranulated sugar
  • 3tbspcanola oil,or melted coconut oil
  • 1largeegg
  • 1medium banana,ripe, mashed
  • 1tsppure vanilla extract
  • 2tbspvanilla 0% Greek yogurt,or any vanilla or plain yogurt
  • ¼tspsalt
  • ¼tspground cinnamon
  • ½tspbaking soda
  • ¼tspbaking powder
  • ¾cupwhole wheat flour,or all-purpose flour, spoon & leveled

For Dark Chocolate Glaze:

  • ¼cupsemi-sweet chocolate chips,or dark chocolate chips
  • 1tsplight corn syrup
  • 1tbspunsalted butter
  • chocolate sprinkles,optional


  1. Preheat oven to 350 degrees F. Spray donut pan with nonstick spray. Whisk together the egg and sugar for about 4 minutes until light in color. Stir in the banana, oil, vanilla, and yogurt.

  2. In a separate bowl, mix together the salt, cinnamon, baking powder, baking soda, and flour. Slowly pour dry mixture into wet mixture. Stir together until just combined; do not overmix.

  3. Using a piping bag or a ziplock bag with the corner cut off, pipe the batter carefully into the prepared donut pan making sure each cavity is only ⅔ full.

  4. Bake for 10 to 12 minutes. Donuts should be fluffy and should spring back when touched.

  5. Allow cooling slightly for about 5 minutes before removing from pan.

  6. While the donuts are baking or cooling, melt the chocolate chips, corn syrup, and butter together in a small bowl in the microwave for about 30 seconds.

  7. After the donuts have cooled, dip the tops into the chocolate glaze and sprinkle with chocolate sprinkles. Allow cooling on a cooling rack.


  • Calories: 167.72kcal
  • Fat: 8.45g
  • Saturated Fat: 2.38g
  • Trans Fat: 0.07g
  • Monounsaturated Fat: 4.08g
  • Polyunsaturated Fat: 1.65g
  • Carbohydrates: 22.08g
  • Fiber: 1.78g
  • Sugar: 12.88g
  • Protein: 2.83g
  • Cholesterol: 24.26mg
  • Sodium: 124.85mg
  • Calcium: 24.22mg
  • Potassium: 118.50mg
  • Iron: 0.69mg
  • Vitamin A: 20.13µg
  • Vitamin C: 1.14mg
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