How To Make Vanilla Lavender Mini Donuts
Perfect for occasions or a simple tea time snack, these scrumptious mini donuts are coated with a creamy vanilla glaze, and topped with lavender buds!
Serves:
Ingredients
For Donuts:
- 4cupsall-purpose flour
- 4tspbaking powder
- ½tspsea salt
- ½cupSugar In The Raw®
- ½cupStevia In The Raw®
- 10tbspbutter,melted
- 4large eggs
- 1½cupsmilk,low-fat
- 1tbspvanilla
For Glaze:
- ½cupmilk
- 1tbspfresh lavender buds,or dried, plus more for garnish
- 2cupspowdered sugar,sifted
- ½cupStevia In The Raw®
- 2tsplemon juice
Instructions
-
Preheat the oven to 375 degrees F. Lightly grease a mini donut pan.
Donuts:
-
In a large mixing bowl, whisk together the flour, baking powder, and salt.
-
In a second large bowl, whisk together Sugar In The Raw®, Stevia In The Raw®, the butter, eggs, milk, and vanilla until the sugar is dissolved.
-
Fold the flour into the milk mixture until combined. Add two teaspoons of the dough to each donut cup.
-
Bake 10 for 12 minutes or until golden brown. Let cool completely in the pan.
Glaze:
-
In a small saucepan, bring the milk to a simmer, add the lavender, then cover.
-
Remove from the heat, and let sit for 15 minutes. Strain the milk and discard the lavender.
-
In a medium bowl, whisk 2 tablespoons of the lavender milk into the powdered sugar and Stevia In The Raw®, then whisk in the lemon juice. If needed, add a little more lavender milk to reach the desired consistency.
To Assemble:
-
Dip the top of each doughnut in the glaze and place it on a rack.
-
While still wet, sprinkle with lavender and let set.
-
Serve with tea or coffee, and enjoy!
Nutrition
- Calories:Â 200.10kcal
- Fat:Â 6.48g
- Saturated Fat:Â 3.72g
- Trans Fat:Â 0.20g
- Monounsaturated Fat:Â 1.74g
- Polyunsaturated Fat:Â 0.47g
- Carbohydrates:Â 39.78g
- Fiber:Â 0.62g
- Sugar:Â 15.14g
- Protein:Â 3.90g
- Cholesterol:Â 45.75mg
- Sodium:Â 121.72mg
- Calcium:Â 90.66mg
- Potassium:Â 64.93mg
- Iron:Â 1.26mg
- Vitamin A: 63.37µg
- Vitamin C:Â 0.25mg
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