How To Make Fluffy Cake Doughnuts
Who doesn’t love a classic dessert like donuts? Our donut recipes make some of the most delightful snacks. Each recipe is different from the others, with cooking methods ranging from baked to fried. We even have a couple of recipes that taste just like Dunkin’ Donuts and Krispy Kreme. Serve them up glazed or covered in chocolate, and enjoy with a warm cup of coffee. Make your afternoon snacks better with our flavorful donut recipes today!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 eggs
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Heat vegetable oil in a large pot or deep fryer to 350°F (175°C).
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Using a doughnut cutter or cookie cutter, cut out doughnut shapes from the dough.
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Carefully place the doughnuts into the hot oil and cook for about 2-3 minutes per side, until golden brown.
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Remove the doughnuts from the oil and place them on a paper towel-lined plate to drain excess oil.
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Once cooled, dust the doughnuts with powdered sugar before serving.
Nutrition
- Calories : 300kcal
- Total Fat : 10g
- Saturated Fat : 5g
- Cholesterol : 90mg
- Sodium : 350mg
- Total Carbohydrates : 47g
- Dietary Fiber : 1g
- Sugar : 20g
- Protein : 6g
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