How To Make Spudnuts
Who doesn’t love a classic dessert like donuts? Our donut recipes make some of the most delightful snacks. Each recipe is different from the others, with cooking methods ranging from baked to fried. We even have a couple of recipes that taste just like Dunkin’ Donuts and Krispy Kreme. Serve them up glazed or covered in chocolate, and enjoy with a warm cup of coffee. Make your afternoon snacks better with our flavorful donut recipes today!
Serves:
Ingredients
- 2 cups mashed potatoes
- 1/4 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Oil, for frying
- Powdered sugar, for dusting
Instructions
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In a large mixing bowl, combine mashed potatoes, sugar, melted butter, and vanilla extract. Mix well.
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In a separate bowl, whisk together flour, baking powder, and salt.
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Gradually add the dry ingredients to the potato mixture, stirring until just combined.
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Heat oil in a deep fryer or large pot to 350°F (175°C).
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Scoop spoonfuls of the dough and drop them into the hot oil, frying until golden brown on both sides.
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Remove the spudnuts from the oil and drain on a paper towel-lined plate.
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Dust the spudnuts with powdered sugar while still warm.
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Serve and enjoy!
Nutrition
- Calories : 210 kcal
- Total Fat : 5g
- Saturated Fat : 3g
- Cholesterol : 10mg
- Sodium : 250mg
- Total Carbohydrates : 37g
- Dietary Fiber : 1g
- Sugars : 5g
- Protein : 4g
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