How To Make Malasadas
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 tsp instant yeast
- 2/3 cup warm water
- 2 large eggs
- 1/4 cup unsalted butter, melted
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
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In a large mixing bowl, combine flour, sugar, salt, and yeast.
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Make a well in the center and pour in warm water. Mix until a sticky dough forms.
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Add eggs and melted butter to the dough. Mix well until smooth and elastic.
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Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1 hour.
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Heat vegetable oil in a deep fryer or large pot to 350°F (180°C).
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Using wet hands, scoop a tablespoon of dough and drop it into the hot oil. Repeat with more dough, frying in batches, until golden brown on all sides.
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Remove the malasadas from the oil and drain on a paper towel.
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Dust the malasadas with powdered sugar while they are still warm.
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Serve and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 77mg
- Sodium : 291mg
- Total Carbohydrates : 42g
- Dietary Fiber : 1g
- Sugar : 7g
- Protein : 7g
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