How To Make Crispy and Creamy Doughnuts
Who doesn’t love a classic dessert like donuts? Our donut recipes make some of the most delightful snacks. Each recipe is different from the others, with cooking methods ranging from baked to fried. We even have a couple of recipes that taste just like Dunkin’ Donuts and Krispy Kreme. Serve them up glazed or covered in chocolate, and enjoy with a warm cup of coffee. Make your afternoon snacks better with our flavorful donut recipes today!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 large egg
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, mix together the milk, melted butter, vanilla extract, and egg.
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Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
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Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
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Roll out the dough on a floured surface to 1/2-inch thickness. Use a doughnut cutter to cut out doughnuts and holes.
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Carefully drop the doughnuts into the hot oil, frying for about 2-3 minutes per side until golden brown.
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Remove from the oil and place on a paper towel-lined plate to drain excess oil.
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Dust the warm doughnuts with powdered sugar to serve.
Nutrition
- Calories : 305kcal
- Total Fat : 13g
- Saturated Fat : 7g
- Cholesterol : 65mg
- Sodium : 287mg
- Total Carbohydrates : 44g
- Dietary Fiber : 1g
- Sugar : 16g
- Protein : 5g
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