How To Make Blueberry Cheesecake Doughnuts
Who doesn’t love a classic dessert like donuts? Our donut recipes make some of the most delightful snacks. Each recipe is different from the others, with cooking methods ranging from baked to fried. We even have a couple of recipes that taste just like Dunkin’ Donuts and Krispy Kreme. Serve them up glazed or covered in chocolate, and enjoy with a warm cup of coffee. Make your afternoon snacks better with our flavorful donut recipes today!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 egg
- 2 tbsp melted butter
- 1/2 cup fresh blueberries
- 1/4 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- Oil for frying
Instructions
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In a bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, combine the milk, egg, and melted butter. Add this mixture to the dry ingredients and stir until just combined. Fold in the blueberries.
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Heat the oil in a deep pan or fryer to 350°F (175°C).
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Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side. Remove from the oil and let drain on a paper towel-lined plate.
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In a small bowl, mix together the cream cheese, powdered sugar, and vanilla extract until smooth.
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Once the doughnuts have cooled slightly, use a piping bag or a small knife to make a small hole in the side of each doughnut. Fill the hole with the cream cheese mixture.
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Serve the blueberry cheesecake doughnuts immediately.
Nutrition
- Calories : 300kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 65mg
- Sodium : 240mg
- Total Carbohydrates : 46g
- Dietary Fiber : 1g
- Sugar : 20g
- Protein : 6g
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