Balushahi (Badusha) Glazed Indian Dougnuts Recipe

Avatar Author's default profile picture
Jake Modified: July 20, 2022
Balushahi (Badusha) Glazed Indian Dougnuts Recipe

 

How To Make Balushahi (Badusha) Glazed Indian Dougnuts

Fry up this balushahi (badusha) recipe for some sweet Indian doughnuts. Fluffy and crispy balls deep fried and rolled in sugar syrup and topped with cashews for a decadent dessert everyone will love.

Prep: 15 mins
Cook: 30 mins
Total: 45 mins
Serves:

Ingredients

For Dough:

  • cups all purpose flour, or plain flour, refined flour (maida)
  • 1⁄2 tsp sugar
  • 1⁄2 tsp baking powder
  • ¼ cup water, or as needed
  • 1⁄4 cup ghee, (clarified butter)
  • ¼ cup curd, yogurt
  • oil, for deep frying
  • cashews, chopped

For sugar syrup:

  • 1 cup sugar
  • 1⁄2 cup water
  • saffron, (kesar) a few strands
  • ¼ tsp cardamom powder, elachi powder

Instructions

Sugar Syrup:

  1. In a small pot, add water, sugar, saffron, and cardamom powder. Stir to combine.
  2. Set flame to low medium. Bring mixture to a boil and stir to prevent burning. Keep warm.

Doughnuts:

  1. In a large mixing bowl, add maida, sugar, and baking powder. Mix well.
  2. Add ghee and crumble the mixture. Add curd and combine. Pour and mix in water to start making dough. Do not knead. Cover with a moist cloth and rest for 15 minutes.
  3. Slightly knead dough. Pinch off a small portion and make a ball. Make a dent at the center of the ball with a thumb.
  4. Heat oil for deep frying on low flame in a pot. Deep fry dough until balls turn crisp and golden brown.
  5. Drop doughnuts in warm sugar syrup and roll around to get an even coating. Soak for 5 minutes.
  6. Garnish with chopped cashews and serve.

Nutrition

  • Sugar: 62g
  • :
  • Calcium: 754mg
  • Calories: 5948kcal
  • Carbohydrates: 101g
  • Cholesterol: 1613mg
  • Fat: 628g
  • Fiber: 1g
  • Iron: 4mg
  • Monounsaturated Fat: 181g
  • Polyunsaturated Fat: 24g
  • Potassium: 55mg
  • Protein: 8g
  • Saturated Fat: 390g
  • Sodium: 1323mg
  • Vitamin C: 1mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Comments

Leave a comment

Replying to