How To Make 15-Minute Homemade Donuts
This homemade donuts are soft and tasty afternoon treats unlike any other! Whip up a quick and easy batch to munch on with just a handful of ingredients.
- 1¼cupsall-purpose flour,scoop and level to measure
- 2tspbaking powder
- ¼cupgranulated sugar
- 4cupsvegetable oil,for frying
- ⅓cupgranulated sugar
Pour about ½-inch of oil into a large sauté pan or pot and heat over medium heat to 355 degrees F.
In a medium mixing bowl, whisk together the flour, ¼ cup of sugar, baking powder, and salt.
Separately whisk together the buttermilk and melted butter. Pour the buttermilk mixture into the flour mixture and using a fork, stir in the dry ingredients, and mix just until combined.
Roll the dough into ½ tablespoon of balls.
Once the oil has reached 355 degrees F, fry about ½ of the dough balls at a time. Fry until just golden brown on the bottom, then flip and cook reverse side until golden brown.
Carefully remove with a spider strainer or metal tongs drain onto a paper towel-lined baking sheet.
Pour ⅓ cup of sugar into a dish, then roll the donuts in the sugar. Repeat this process with the remaining dough.
Serve and enjoy!
- Calories: 265.71kcal
- Fat: 26.66g
- Saturated Fat: 2.32g
- Trans Fat: 0.24g
- Monounsaturated Fat: 18.70g
- Polyunsaturated Fat: 4.43g
- Carbohydrates: 6.97g
- Fiber: 0.12g
- Sugar: 3.51g
- Protein: 0.59g
- Cholesterol: 2.76mg
- Sodium: 44.26mg
- Calcium: 24.42mg
- Potassium: 10.44mg
- Iron: 0.24mg
- Vitamin A: 8.82µg
- Vitamin C: 0.04mg
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