Name: 15-Minute Homemade Donuts Recipe
Prep time: 13 min
Cook time: 2 min
Yield: 35
Ingredients: 1¼ cups all-purpose flour; 2 tsp baking powder; ¼ tsp salt; ½ cup buttermilk; ¼ cup granulated sugar; 3 tbsp butter; 4 cups Vegetable Oil; For Coating:; ⅓ cup granulated sugar

15-Minute Homemade Donuts Recipe

How To Make 15-Minute Homemade Donuts

This homemade donuts are soft and tasty afternoon treats unlike any other! Whip up a quick and easy batch to munch on with just a handful of ingredients.

Preparation: 13 minutes

Cooking: 2 minutes

Total: 15 minutes

Serves:

Ingredients

1¼cupsall-purpose flour,scoop and level to measure
2tspbaking powder
¼tspsalt
½cupbuttermilk
¼cupgranulated sugar
3tbspbutter,melted
4cupsvegetable oil,for frying

For Coating:

⅓cupgranulated sugar

Instructions

Pour about ½-inch of oil into a large sauté pan or pot and heat over medium heat to 355 degrees F.
In a medium mixing bowl, whisk together the flour, ¼ cup of sugar, baking powder, and salt.
Separately whisk together the buttermilk and melted butter. Pour the buttermilk mixture into the flour mixture and using a fork, stir in the dry ingredients, and mix just until combined.
Roll the dough into ½ tablespoon of balls.
Once the oil has reached 355 degrees F, fry about ½ of the dough balls at a time. Fry until just golden brown on the bottom, then flip and cook reverse side until golden brown.
Carefully remove with a spider strainer or metal tongs drain onto a paper towel-lined baking sheet.
Pour ⅓ cup of sugar into a dish, then roll the donuts in the sugar. Repeat this process with the remaining dough.
Serve and enjoy!