How To Make Buttermilk Doughnuts
These fried buttermilk doughnuts have a tender, cake-like consistency that goes perfectly with the sweet vanilla and sugar glaze.
Heat oil in a deep-fryer or large saucepan to 375 degrees F.
Whisk buttermilk, white sugar, and eggs together in a bowl. Mix flour, baking soda, baking powder, salt, nutmeg, and cinnamon together in another bowl.
Stir buttermilk mixture into flour mixture until combined; add butter and knead until a soft dough forms.
Turn out dough onto a lightly floured work surface and roll to ¼-inch thick.
Cut dough into doughnut shapes using a 2½-inch doughnut cutter.
Beat confectioners’ sugar, margarine, and vanilla extract together in a bowl until smooth. Gradually add milk, stirring constantly, until desired glaze-consistency is reached.
Working in batches, cook doughnuts in hot oil until golden brown. This will take about 1 minute per side.
Transfer cooked doughnuts to a paper-towel lined plate to drain. Dip hot doughnuts into glaze to coat.
- Calories: 269.52kcal
- Fat: 15.92g
- Saturated Fat: 2.71g
- Trans Fat: 0.26g
- Monounsaturated Fat: 9.93g
- Polyunsaturated Fat: 2.45g
- Carbohydrates: 29.58g
- Fiber: 0.49g
- Sugar: 16.09g
- Protein: 2.65g
- Cholesterol: 17.74mg
- Sodium: 154.98mg
- Calcium: 31.55mg
- Potassium: 45.59mg
- Iron: 0.89mg
- Vitamin A: 28.30µg
- Vitamin C: 0.14mg
Have your own special recipe to share? Submit Your Recipe Today!
Breads & Doughs
Pies & Pastries
Dip, Sauce & Condiment
Fluffy pumpkin pancakes drizzled with chopped parsley and melted butter, it\'s just perfect for a savory brunch meal.