How To Make Mini Elf Doughnuts
Who doesn’t love a classic dessert like donuts? Our donut recipes make some of the most delightful snacks. Each recipe is different from the others, with cooking methods ranging from baked to fried. We even have a couple of recipes that taste just like Dunkin’ Donuts and Krispy Kreme. Serve them up glazed or covered in chocolate, and enjoy with a warm cup of coffee. Make your afternoon snacks better with our flavorful donut recipes today!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 egg
- 2 tbsp melted butter
- Powdered sugar (for dusting)
- Vegetable oil (for frying)
Instructions
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In a bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, mix together the milk, vanilla extract, egg, and melted butter.
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Gradually pour the wet ingredients into the dry ingredients, stirring until well combined.
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Heat vegetable oil in a deep pan or fryer to 375°F (190°C).
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Use a small cookie scoop or spoon to drop small portions of the dough into the hot oil.
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Fry the doughnuts for about 2-3 minutes per side, or until they turn golden brown.
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Remove the doughnuts from the oil and place them on a paper towel-lined plate to drain excess oil.
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Dust the warm doughnuts with powdered sugar.
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Serve the mini elf doughnuts warm and enjoy!
Nutrition
- Calories : 230kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 55mg
- Sodium : 290mg
- Total Carbohydrates : 37g
- Dietary Fiber : 1g
- Sugar : 14g
- Protein : 5g
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