How To Make Baked Nutella Churro Donut Holes
Satisfy your donut cravings with bites of these churro donut holes! It’s filled with the crowd-favorite Nutella spread, and coated in a cinnamon-sugar mix.
Serves:
Ingredients
For Donut Holes:
- 1cupflour,plain or all-purpose
- 2tbspwhite granulated sugar
- ¼tspsalt
- 1tspbaking powder
- ½tspbaking soda
- 2tbspcanola oil
- 1large egg
- 2tsppure vanilla extract
- ½cupmilk
For Filling:
- ⅓cupNutella,melted
For Coating:
- 1tbspunsalted butter,melted
- ⅓cupwhite granulated sugar
- 2tspground cinnamon
Instructions
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Preheat the oven to 350 degrees F. Spray a 24-count mini muffin tray with cooking oil spray, and wipe over excess with a paper towel. Set aside.
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In a large bowl, whisk the flour, sugar, salt, baking powder, and baking soda together.
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Make a well in the center, then add the oil, egg, vanilla, and milk. Whisk the batter until smooth and lump-free.
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Scoop about 2 teaspoons of the batter into each muffin hole, filling up to ¾ full.
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Bake for 10 to 15 minutes, or until golden in color and a toothpick inserted into the center of a donut comes out clean.
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Allow to cool for 5 minutes, then transfer the donut holes onto a cooling rack. Brush each donut over with a light coating of melted butter.
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Combine the sugar and cinnamon together in a shallow bowl. Toss each donut hole into the cinnamon sugar mix until evenly coated.
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Fill a piping bag with the Nutella. Then, using a narrow nozzle, fill each donut with the Nutella until they puff up and expand.
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Serve, and enjoy!
Nutrition
- Calories: 78.26kcal
- Fat: 3.29g
- Saturated Fat: 1.73g
- Trans Fat: 0.02g
- Monounsaturated Fat: 0.99g
- Polyunsaturated Fat: 0.42g
- Carbohydrates: 10.87g
- Fiber: 0.48g
- Sugar: 6.36g
- Protein: 1.20g
- Cholesterol: 9.53mg
- Sodium: 53.30mg
- Calcium: 28.64mg
- Potassium: 33.57mg
- Iron: 0.32mg
- Vitamin A: 9.79µg
- Vitamin C: 0.01mg
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