Baked Nutella Churro Donut Holes Recipe

Baked Nutella Churro Donut Holes Recipe

How To Make Baked Nutella Churro Donut Holes

Satisfy your donut cravings with bites of these churro donut holes! It’s filled with the crowd-favorite Nutella spread, and coated in a cinnamon-sugar mix.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



For Donut Holes:

  • 1cupflour,plain or all-purpose
  • 2tbspwhite granulated sugar
  • ¼tspsalt
  • 1tspbaking powder
  • ½tspbaking soda
  • 2tbspcanola oil
  • 1large egg
  • 2tsppure vanilla extract
  • ½cupmilk

For Filling:

  • cupNutella,melted

For Coating:

  • 1tbspunsalted butter,melted
  • cupwhite granulated sugar
  • 2tspground cinnamon


  1. Preheat the oven to 350 degrees F. Spray a 24-count mini muffin tray with cooking oil spray, and wipe over excess with a paper towel. Set aside.

  2. In a large bowl, whisk the flour, sugar, salt, baking powder, and baking soda together.

  3. Make a well in the center, then add the oil, egg, vanilla, and milk. Whisk the batter until smooth and lump-free.

  4. Scoop about 2 teaspoons of the batter into each muffin hole, filling up to ¾ full.

  5. Bake for 10 to 15 minutes, or until golden in color and a toothpick inserted into the center of a donut comes out clean.

  6. Allow to cool for 5 minutes, then transfer the donut holes onto a cooling rack. Brush each donut over with a light coating of melted butter.

  7. Combine the sugar and cinnamon together in a shallow bowl. Toss each donut hole into the cinnamon sugar mix until evenly coated.

  8. Fill a piping bag with the Nutella. Then, using a narrow nozzle, fill each donut with the Nutella until they puff up and expand.

  9. Serve, and enjoy!


  • Calories: 78.26kcal
  • Fat: 3.29g
  • Saturated Fat: 1.73g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 0.99g
  • Polyunsaturated Fat: 0.42g
  • Carbohydrates: 10.87g
  • Fiber: 0.48g
  • Sugar: 6.36g
  • Protein: 1.20g
  • Cholesterol: 9.53mg
  • Sodium: 53.30mg
  • Calcium: 28.64mg
  • Potassium: 33.57mg
  • Iron: 0.32mg
  • Vitamin A: 9.79µg
  • Vitamin C: 0.01mg
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