How To Make Crunchy Donut Hole Eyeballs
Spooky donut hole eyeballs are coated in a thick chocolate coating, and topped with gummies for eyes, to yield the scariest (and tastiest) Halloween snacks!
Serves:
Ingredients
- 20glazed doughnut holes,Entenmann’s®
- 1cuppremier white morsels,Nestlé®
- 2tbspsolid vegetable shortening,Crisco®
- 20Life Savers Gummies®
- 20mini candy-coated milk chocolate candies,M&M’s Minis®, medium
- 2dropsred food coloring
Instructions
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Line cookie sheet with parchment paper or waxed paper. Cut ⅛-inch-thick slices from 2 opposite sides of each doughnut hole.
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Melt white morsels and vegetable shortening in top of double boiler or in a microwave-safe bowl in microwave.
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Working with one doughnut hole at a time, use a fork to dip into melted morsels mixture to coat. Lift coated doughnut holes from coating, shaking excess melted morsels mixture back into bowl. Place coated doughnut holes, one cut-side down, on prepared cookie sheet.
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Place jellied candies on top of doughnuts. Dab chocolate candies with some of remaining melted morsels mixture and press onto jellied candies.
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Chill in refrigerator for 10 minutes or until coating is set
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In a small bowl, combine 2 tablespoons of remaining melted morsels mixture and 2 drops of red food coloring. Using toothpick, paint colored morsels mixture onto doughnut eyeballs to resemble scary veins.
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Chill in the refrigerator until ready to serve.
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Serve and enjoy!
Nutrition
- Calories: 439.18kcal
- Fat: 21.73g
- Saturated Fat: 9.26g
- Trans Fat: 0.25g
- Monounsaturated Fat: 8.73g
- Polyunsaturated Fat: 2.11g
- Carbohydrates: 57.03g
- Fiber: 2.02g
- Sugar: 30.57g
- Protein: 4.42g
- Cholesterol: 21.12mg
- Sodium: 210.23mg
- Calcium: 77.41mg
- Potassium: 171.18mg
- Iron: 1.01mg
- Vitamin A: 28.23µg
- Vitamin C: 0.28mg
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