Strawberry Frosted Baked Donuts Recipe

Indulge in the sweet delight of homemade Strawberry Frosted Baked Donuts. Unlike traditional donuts, these are baked not fried, promising a lighter and fluffier texture with all the flavor. The soft and moist donut, paired with the fruity strawberry frosting, makes for a perfect treat any time of the day.

Photos of Strawberry Frosted Baked Donuts Recipe

The ingredients for this delightful recipe are quite common and should be readily available in most home kitchens. However, the recipe calls for vanilla greek yogurt, which might not be a regular in your refrigerator. This yogurt adds a unique tangy flavor and creamy texture to the donuts. If you don't have this on hand, make a note to pick it up from the supermarket.

Strawberry Frosted Baked Donuts Ingredients

All-purpose flour: The base of the donut, providing structure and texture.

Granulated sugar: Adds sweetness to the donuts.

Baking powder: Acts as a leavening agent, helping the donuts rise.

Vanilla Greek yogurt: Gives the donuts a moist, soft texture and a hint of tangy flavor.

Milk: A liquid ingredient that helps bind everything together.

Egg: Acts as a binder, and gives the donuts structure and richness.

Pure vanilla extract: Enhances the flavor of the donuts.

Unsalted butter: Adds richness and moistness to the donuts.

Strawberries: The main ingredient in the frosting, giving it a natural and refreshing strawberry flavor.

Strawberry jam: Enhances the strawberry flavor in the frosting.

Confectioners’ sugar: Sweetens and thickens the frosting.

Red sprinkles: Adds a fun, decorative touch to the finished donuts.

One reader, Brodie Mashburn says:

These strawberry frosted baked donuts are a game-changer! The donuts are moist and flavorful, and the strawberry frosting is the perfect balance of sweet and tangy. The recipe is easy to follow, and the end result is absolutely delicious. I highly recommend giving it a try!

Brodie Mashburn

Techniques Required for Making Strawberry Frosted Baked Donuts

How to prepare the donut batter: Mix together the dry ingredients in a large bowl and then whisk together the wet ingredients in a separate bowl. Slowly combine the wet ingredients into the dry ingredients until fully combined, being careful not to overmix.

How to pipe the donut batter into the pan: Use a pastry bag fitted with a large round tip to evenly pipe the batter into the donut pan, filling each cavity about 2/3 full.

How to make the strawberry frosting: Puree the sliced strawberries with the strawberry jam, then slowly stir in the sifted confectioners’ sugar until the desired consistency and coloring is achieved.

How to frost the donuts: Dip the cooled donuts into the strawberry frosting 1 to 3 times, depending on the desired thickness, and then top with sprinkles.

How To Make Strawberry Frosted Baked Donuts

Donuts get a bad rap as they’re full of sugar and are deep-fried. Here’s a donut recipe to make in the oven with an easy strawberry frosting to go with it.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

For Donuts:

1cupall-purpose flour,spoon & leveled
6tbspgranulated sugar
1tspbaking powder
4tbspvanilla Greek yogurt,or plain or strawberry
2tbspmilk,I used vanilla almond milk
1egg
½tsppure vanilla extract
1tbspunsalted butter,melted

For Strawberry Frosting:

4strawberries
1tbspstrawberry jam
2cupsconfectioners’ sugar,sifted
red sprinkles,optional

Instructions

Preheat oven to 325 degrees F. Spray donut pan with non-stick spray.
Set aside. In a large bowl, mix together flour, sugar, and baking powder. Set aside.
In a small bowl, whisk together the yogurt, milk, egg, vanilla, and melted butter.
Slowly mix wet ingredients into dry-just until fully combined. Do NOT overmix.
Use a pastry bag fitted with a large round tip to pipe the batter into a 6-donut pan.
Fill the donut cavities about 2/3 full.
Bake 8 to 11 minutes until donuts are set and golden brown. They will spring back when touched.
Allow to cool slightly before removing from pan, about 5 minutes.
Dip donuts into strawberry frosting 1 to 3 times, depending on how thick you’d like them frosted. Top with sprinkles.
Slice strawberries and puree with 1 tbsp strawberry jam.
Slowly stir in 1 cup sifted confectioners’ sugar, adding more until you reached the desired consistency and coloring.
Donuts are best served immediately. Leftovers keep well covered tightly at room temperature for up to 2 days.

Nutrition

Calories: 290.83kcal
Fat: 3.11g
Saturated Fat: 1.68g
Trans Fat: 0.07g
Monounsaturated Fat: 0.71g
Polyunsaturated Fat: 0.27g
Carbohydrates: 63.05g
Fiber: 0.67g
Sugar: 47.82g
Protein: 3.58g
Cholesterol: 29.01mg
Sodium: 69.64mg
Calcium: 68.99mg
Potassium: 49.07mg
Iron: 1.08mg
Vitamin A: 25.75µg
Vitamin C: 4.77mg

Helpful Technique Tip for Strawberry Frosted Baked Donuts Recipe

When making the strawberry frosting, it's important to sift the confectioners’ sugar before adding it to the pureed strawberries and jam. This will ensure a smooth, lump-free frosting. Also, when dipping the donuts into the frosting, allow the excess to drip off for a few seconds before adding the sprinkles. This will prevent the frosting from being too thick and the sprinkles from sinking into it.

Time-Saving Tips for Making Strawberry Frosted Baked Donuts Recipe

Preparation: Gather all the ingredients and equipment before starting to make the recipe to avoid any last-minute scrambling.

Organization: Organize the ingredients and tools in a systematic manner to streamline the cooking process and minimize confusion.

Multi-tasking: Look for steps where you can combine tasks, such as preparing the frosting while the donuts are baking, to save time and increase efficiency.

Time management: Plan the steps in advance and estimate the time required for each task to ensure a smooth and timely cooking process.

Clean as you go: Wash and put away utensils and ingredients as you progress through the recipe to maintain a tidy workspace and reduce post-cooking cleanup time.

Efficient piping: Use a piping bag or a ziplock bag with the corner snipped off to quickly and neatly fill the donut pan with batter.

Pre-measure: Pre-measure the ingredients before starting the recipe to avoid interruptions and make the cooking process more seamless.

Quality ingredients: Use high-quality, fresh ingredients to enhance the flavor and overall appeal of the donuts.

Practice: Familiarize yourself with the recipe beforehand to increase confidence and efficiency while cooking.

Consistency: Ensure that the batter is evenly distributed in the donut pan to achieve consistent baking results.

Substitute Ingredients For Strawberry Frosted Baked Donuts Recipe

strawberries - Substitute with raspberries: Raspberries have a similar tartness and sweetness to strawberries, making them a suitable substitute for the frosting.
strawberry jam - Substitute with raspberry jam: Raspberry jam can provide a similar fruity flavor and color to the frosting, complementing the donuts well.

Presenting Your Strawberry Frosted Baked Donuts

Elevate the donuts: Place the donuts on a sleek, modern plate or a wooden serving board to create a visually appealing presentation. The choice of plating should complement the vibrant colors of the strawberry frosting and the red sprinkles.
Garnish with fresh strawberries: Introduce a touch of elegance by garnishing the plate with fresh, ripe strawberries. The vibrant red color of the strawberries will enhance the overall visual appeal of the dish.
Incorporate artistic drizzling: Use a fine-tipped piping bag to delicately drizzle additional strawberry frosting in an artistic manner on the plate. This adds a professional touch and showcases attention to detail.
Utilize negative space: Embrace the concept of negative space on the plate to allow the donuts to stand out. This minimalist approach will draw attention to the beautifully frosted donuts.
Add a touch of edible gold leaf: For an extra touch of luxury, consider delicately placing edible gold leaf on the plate. This subtle addition will elevate the presentation and add a touch of sophistication.
Serve with a side of vanilla bean whipped cream: Present the donuts alongside a quenelle of vanilla bean whipped cream to provide a contrasting element and enhance the overall dining experience.
Use a glass dome: For a dramatic presentation, consider serving the donuts under a glass dome. This adds an element of anticipation and allows the vibrant colors of the donuts to be showcased before they are enjoyed.
Incorporate a floral element: Introduce a small, edible flower such as a pansy or a viola to add a pop of color and a delicate, natural element to the plate.
Create a symmetrical arrangement: Arrange the donuts in a symmetrical pattern on the plate to create a visually pleasing and balanced presentation.
Accentuate with microgreens: Add a sprinkle of microgreens, such as micro basil or micro mint, to provide a fresh and vibrant accent to the plate, enhancing the overall visual appeal.

Essential Tools for Making Strawberry Frosted Baked Donuts

Oven: You will need an oven to bake the donuts at 325 degrees Fahrenheit.
Donut pan: A donut pan is essential for shaping and baking the donuts.
Large bowl: A large bowl is used to mix the dry ingredients for the donut batter.
Small bowl: A small bowl is used to whisk together the wet ingredients for the donut batter.
Whisk: A whisk is used to combine the wet ingredients in the small bowl.
Pastry bag with large round tip: A pastry bag fitted with a large round tip is used to pipe the donut batter into the donut pan.
Sifter: A sifter is used to sift the confectioners' sugar for the strawberry frosting.
Blender: A blender is used to puree the strawberries and strawberry jam for the frosting.
Measuring cups and spoons: Measuring cups and spoons are essential for accurately measuring the ingredients for the donut batter and strawberry frosting.

Storing and Freezing Your Strawberry Frosted Baked Donuts

Allow the donuts to cool completely before storing or freezing.
For short-term storage, place the cooled donuts in an airtight container lined with paper towels. The paper towels will absorb any excess moisture, preventing the donuts from becoming soggy. Store at room temperature for up to 2 days.
If you plan to store the donuts for a longer period, freezing is the best option:
- Arrange the cooled donuts in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet in the freezer for about 1 hour, or until the donuts are frozen solid. This initial freezing step prevents the donuts from sticking together when stored.
- Once frozen, transfer the donuts to a freezer-safe container or resealable plastic bag. If using a container, place a layer of parchment paper between each layer of donuts to prevent sticking.
- Label the container or bag with the date and contents, and store in the freezer for up to 2 months.
To thaw frozen donuts, remove them from the freezer and place them on a wire rack at room temperature for about 30 minutes, or until they have reached your desired level of thawing. If you prefer a slightly warm donut, you can microwave individual donuts for 10-15 seconds after thawing.
Note: While freezing is an excellent option for storing these strawberry frosted baked donuts, keep in mind that the frosting may not maintain its original appearance after thawing. The taste, however, should remain delicious.

How To Reheat Leftover Strawberry Frosted Baked Donuts

To reheat leftover strawberry frosted baked donuts, preheat your oven to 350°F (175°C). Place the donuts on a baking sheet lined with parchment paper and heat them for 5-7 minutes, or until they are warmed through and the frosting is slightly melted. This method will help restore the donuts' freshness and softness while maintaining the integrity of the frosting.
Another option is to use a microwave. Place the donut on a microwave-safe plate and heat it in 10-second intervals until it reaches your desired temperature. Be careful not to overheat the donut, as this can cause the frosting to melt and the donut to become soggy.
For a crispy exterior, you can also reheat the donuts in an air fryer. Set the air fryer to 350°F (175°C) and place the donuts in the basket, ensuring they are not touching each other. Heat for 2-3 minutes, or until the donuts are warmed through and the exterior is slightly crisp.
If you prefer a softer, more moist donut, you can wrap the strawberry frosted baked donut in a damp paper towel before microwaving it for 10-15 seconds. This method will help prevent the donut from drying out during the reheating process.
For a quick and easy reheating method, you can also use a toaster oven. Place the donut on a toaster oven tray and heat it at 350°F (175°C) for 3-4 minutes, or until it is warmed through and the frosting is slightly melted. Keep a close eye on the donut to ensure it doesn't burn.

Interesting Fact About Strawberry Frosted Baked Donuts

The recipe for strawberry frosted baked donuts is a delightful treat that can be enjoyed as a snack or dessert. These donuts are a healthier alternative to traditional fried donuts, as they are baked instead of fried. The addition of vanilla Greek yogurt in the batter adds a creamy texture and a hint of tanginess. The strawberry frosting is made with fresh strawberries and strawberry jam, giving it a natural and fruity flavor. This recipe is a great way to satisfy your sweet tooth while incorporating the goodness of fresh fruit.

Is Making Strawberry Frosted Baked Donuts at Home Cost-Effective?

This strawberry frosted baked donuts recipe is fairly cost-effective for a household. The main ingredients like flour, sugar, and strawberries are commonly found in most kitchens. The cost of the additional ingredients is minimal, and the recipe yields a dozen donuts, making it suitable for a family. The approximate cost for a household of 4 people is around $10, making it an affordable treat. The overall verdict for this recipe is 9/10, considering its simplicity, deliciousness, and cost-effectiveness.

Are Strawberry Frosted Baked Donuts Healthy or Unhealthy?

This strawberry frosted baked donut recipe, while delicious, is not particularly healthy. Here's why:

The recipe uses all-purpose flour, which is refined and lacks the nutrients found in whole grain flours.
The donuts contain a significant amount of sugar, both in the batter and the frosting, which can contribute to excessive calorie intake and potential health issues if consumed regularly.
The recipe uses butter, which is high in saturated fat. Although used in moderation, it can still contribute to increased cholesterol levels if consumed frequently.
The frosting is primarily made of confectioners' sugar, which is high in calories and low in nutrients.

To make this recipe healthier, consider the following suggestions:

Replace half or all of the all-purpose flour with whole wheat pastry flour or oat flour to increase the fiber content and overall nutrient density of the donuts.
Reduce the amount of sugar in the batter by using a sugar substitute like applesauce, mashed bananas, or dates. This will add moisture and natural sweetness while cutting down on refined sugar.
Use low-fat or non-fat Greek yogurt instead of full-fat yogurt to reduce the overall fat content.
Replace the butter with a healthier alternative, such as coconut oil or avocado oil, which contain healthier fats.
For the frosting, experiment with using mashed strawberries and a smaller amount of confectioners' sugar, or opt for a drizzle of dark chocolate, which contains antioxidants.
Top the donuts with fresh fruit, like sliced strawberries, to add more nutrients and natural sweetness.

Editor's Opinion on This Delightful Strawberry Frosted Baked Donuts Recipe

The recipe for strawberry frosted baked donuts is a delightful and innovative twist on the classic donut. The use of vanilla Greek yogurt adds a rich and creamy texture, while the strawberry frosting provides a burst of fruity flavor. The donuts are perfectly moist and tender, and the addition of red sprinkles adds a fun and festive touch. The recipe is straightforward and easy to follow, making it a great option for a special breakfast or a sweet treat any time of day. Overall, these donuts are a delightful indulgence that will surely impress anyone who tries them.

Enhance Your Strawberry Frosted Baked Donuts Recipe with These Unique Side Dishes:

Grilled Asparagus: Serve with a balsamic glaze for a tangy and savory side dish.

Bacon-wrapped Dates: The perfect combination of sweet and salty to complement the sweetness of the donuts.

Mango Salsa: A refreshing and tropical side dish to balance out the richness of the donuts.

Delicious Alternatives to Strawberry Frosted Baked Donuts

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a chilly evening. The combination of ripe tomatoes, fresh basil, and cream creates a rich and flavorful soup that will warm you up from the inside out.

Grilled Lemon Garlic Salmon: Grilled lemon garlic salmon is a light and healthy dish that is bursting with flavor. The tangy lemon and savory garlic complement the tender, flaky salmon perfectly, making it a delicious and satisfying meal.

Mango Coconut Chia Pudding: Mango coconut chia pudding is a refreshing and nutritious dessert that is perfect for a hot summer day. The sweet mango and creamy coconut milk pair beautifully with the chewy chia seeds, creating a delightful treat that is both healthy and delicious.

Appetizers and Main Courses to Serve with Strawberry Frosted Baked Donuts

Appetizers:

Stuffed Mushrooms: Delight your taste buds with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs. The perfect bite-sized appetizer to kick off any meal.

Spinach and Artichoke Dip: Indulge in the creamy and cheesy goodness of this spinach and artichoke dip, served with crispy tortilla chips for the ultimate appetizer experience. A crowd-pleasing dish that will leave your guests wanting more.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish with tender pieces of chicken and a rich, cheesy Alfredo sauce. Pair it with your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and flavorful stir fry with thinly sliced beef, colorful vegetables, and a savory sauce. Serve it over steamed rice for a delicious and nutritious dinner option.

Why trust this Strawberry Frosted Baked Donuts Recipe:

This recipe guarantees delicious strawberry frosted baked donuts that are sure to impress. The combination of vanilla Greek yogurt and fresh strawberries ensures a moist and flavorful donut, while the strawberry frosting adds a burst of fruity sweetness. With clear instructions and simple ingredients, this recipe is perfect for both novice and experienced bakers. Trust in the quality of the ingredients and the step-by-step guidance to create a delightful treat that will surely become a favorite.

Want to share your experience making these delightful Strawberry Frosted Baked Donuts or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!

FAQ:

Can I use frozen strawberries for the frosting?

Yes, you can use frozen strawberries for the frosting. Just make sure to thaw them before pureeing them with the strawberry jam.

Can I substitute the vanilla Greek yogurt with plain yogurt?

Yes, you can substitute the vanilla Greek yogurt with plain yogurt. However, you may want to add a little extra vanilla extract to the batter for more flavor.

Can I make these donuts ahead of time?

Yes, you can make the donuts ahead of time, but I recommend frosting them just before serving to maintain the freshness and texture.

Can I use a different type of fruit for the frosting?

Absolutely! You can experiment with different fruits for the frosting, such as raspberries or blueberries, to create unique flavor variations.

Can I bake these donuts without a donut pan?

If you don't have a donut pan, you can use a muffin tin instead. Simply shape aluminum foil into small balls and place them in the center of each muffin cup to create a donut shape. Then, pipe the batter around the foil balls and bake as directed.