
How To Make Strawberry Frosted Baked Donuts
Donuts get a bad rap as they’re full of sugar and are deep-fried. Here’s a donut recipe to make in the oven with an easy strawberry frosting to go with it.
Serves:
Ingredients
For Donuts:
- 1cupall-purpose flour,spoon & leveled
- 6tbspgranulated sugar
- 1tspbaking powder
- 4tbspvanilla Greek yogurt,or plain or strawberry
- 2tbspmilk,I used vanilla almond milk
- 1egg
- ½tsppure vanilla extract
- 1tbspunsalted butter,melted
For Strawberry Frosting:
- 4strawberries
- 1tbspstrawberry jam
- 2cupsconfectioners’ sugar,sifted
- red sprinkles,optional
Instructions
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Preheat oven to 325 degrees F. Spray donut pan with non-stick spray.
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Set aside. In a large bowl, mix together flour, sugar, and baking powder. Set aside.
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In a small bowl, whisk together the yogurt, milk, egg, vanilla, and melted butter.
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Slowly mix wet ingredients into dry-just until fully combined. Do NOT overmix.
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Use a pastry bag fitted with a large round tip to pipe the batter into a 6-donut pan.
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Fill the donut cavities about 2/3 full.
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Bake 8 to 11 minutes until donuts are set and golden brown. They will spring back when touched.
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Allow to cool slightly before removing from pan, about 5 minutes.
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Dip donuts into strawberry frosting 1 to 3 times, depending on how thick you’d like them frosted. Top with sprinkles.
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Slice strawberries and puree with 1 tbsp strawberry jam.
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Slowly stir in 1 cup sifted confectioners’ sugar, adding more until you reached the desired consistency and coloring.
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Donuts are best served immediately. Leftovers keep well covered tightly at room temperature for up to 2 days.
Nutrition
- Calories:Â 290.83kcal
- Fat:Â 3.11g
- Saturated Fat:Â 1.68g
- Trans Fat:Â 0.07g
- Monounsaturated Fat:Â 0.71g
- Polyunsaturated Fat:Â 0.27g
- Carbohydrates:Â 63.05g
- Fiber:Â 0.67g
- Sugar:Â 47.82g
- Protein:Â 3.58g
- Cholesterol:Â 29.01mg
- Sodium:Â 69.64mg
- Calcium:Â 68.99mg
- Potassium:Â 49.07mg
- Iron:Â 1.08mg
- Vitamin A: 25.75µg
- Vitamin C:Â 4.77mg
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