Strawberry Frosted Baked Donuts Recipe

Preheat oven to 325 degrees F. Spray donut pan with non-stick spray.

Set aside. In a large bowl, mix together flour, sugar, and baking powder. Set aside.

In a small bowl, whisk together the yogurt, milk, egg, vanilla, and melted butter.

Slowly mix wet ingredients into dry-just until fully combined. Do NOT overmix.

Use a pastry bag fitted with a large round tip to pipe the batter into a 6-donut pan.

Fill the donut cavities about 2/3 full.

Bake 8 to 11 minutes until donuts are set and golden brown. They will spring back when touched.

Allow to cool slightly before removing from pan, about 5 minutes.

Dip donuts into strawberry frosting 1 to 3 times, depending on how thick you’d like them frosted. Top with sprinkles.

Slice strawberries and puree with 1 tbsp strawberry jam.

Slowly stir in 1 cup sifted confectioners’ sugar, adding more until you reached the desired consistency and coloring.

Donuts are best served immediately. Leftovers keep well covered tightly at room temperature for up to 2 days.