How To Make Watermelon Doughnuts
Who doesn’t love a classic dessert like donuts? Our donut recipes make some of the most delightful snacks. Each recipe is different from the others, with cooking methods ranging from baked to fried. We even have a couple of recipes that taste just like Dunkin’ Donuts and Krispy Kreme. Serve them up glazed or covered in chocolate, and enjoy with a warm cup of coffee. Make your afternoon snacks better with our flavorful donut recipes today!
Serves:
Ingredients
- 1 small watermelon, seedless
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup milk
- 1 tsp vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
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Cut the watermelon into thick round slices, about 1-inch thick. Use a round cookie cutter to cut out doughnut shapes from the watermelon slices. Set aside.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate small bowl, mix together the milk and vanilla extract. Gradually add the milk mixture to the flour mixture, stirring until a smooth batter forms.
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In a large deep pot, heat vegetable oil to 375°F (190°C). Carefully lower the watermelon doughnuts into the hot oil, frying for about 2-3 minutes on each side, or until golden brown. Use a slotted spoon to transfer the doughnuts to a paper towel-lined plate to drain any excess oil.
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Dust the watermelon doughnuts with powdered sugar. Serve warm and enjoy!
Nutrition
- Calories : 245kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 2mg
- Sodium : 295mg
- Total Carbohydrates : 48g
- Dietary Fiber : 2g
- Sugar : 22g
- Protein : 5g
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