How To Make Rice Pop Doughnuts
Who doesn’t love a classic dessert like donuts? Our donut recipes make some of the most delightful snacks. Each recipe is different from the others, with cooking methods ranging from baked to fried. We even have a couple of recipes that taste just like Dunkin’ Donuts and Krispy Kreme. Serve them up glazed or covered in chocolate, and enjoy with a warm cup of coffee. Make your afternoon snacks better with our flavorful donut recipes today!
Serves:
Ingredients
- 2 cups puffed rice
- 1 cup rice cereal
- 1/2 cup white chocolate chips
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Sprinkles (optional)
Instructions
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In a large bowl, combine the puffed rice and rice cereal.
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In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each interval until melted and smooth.
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Pour the melted white chocolate over the puffed rice mixture and stir until well coated.
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Using your hands, shape the mixture into doughnut shapes and place on a baking sheet lined with parchment paper.
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In a small bowl, mix together the powdered sugar and vanilla extract to make the glaze.
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Drizzle the glaze over the rice pop doughnuts and top with sprinkles, if desired.
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Allow the glaze to set for 10 minutes before serving.
Nutrition
- Calories : 180kcal
- Total Fat : 6g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 70mg
- Total Carbohydrates : 31g
- Dietary Fiber : 1g
- Sugar : 10g
- Protein : 2g
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