How To Make Acorn Donut Holes
Welcome the fall with these cute acorn donut holes treat made with a little donut hole filled and topped with melted chocolates, sprinkles, and nuts.
Preparation: 10 minutes
Cooking:
Additional Time: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1tbspcoconut oil
- 1cupchocolate,melted
- assorted sprinkles
- peanuts,chopped
- 12glazed donut holes
- 6pretzel rods
Instructions
-
In a small bowl, add coconut oil to melted chocolate and whisk to combine. Pour sprinkles and nuts into small bowls.
-
Dunk the end of a donut hole in the melted chocolate, then dip into sprinkles or nuts.
-
Insert a pretzel rod into the center of the chocolate-dipped side of the donut hole.
-
Let the chocolate set for about 10 minutes before serving.
Nutrition
- Calories:Â 437.54kcal
- Fat:Â 24.01g
- Saturated Fat:Â 11.24g
- Trans Fat:Â 0.37g
- Monounsaturated Fat:Â 7.42g
- Polyunsaturated Fat:Â 3.12g
- Carbohydrates:Â 51.81g
- Fiber:Â 2.66g
- Sugar:Â 27.62g
- Protein:Â 5.90g
- Cholesterol:Â 24.40mg
- Sodium:Â 295.81mg
- Calcium:Â 87.58mg
- Potassium:Â 142.29mg
- Iron:Â 2.53mg
- Vitamin A: 4.07µg
- Vitamin C:Â 1.04mg
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments