3-Ingredient Mini Cinnamon Donut Holes Recipe

3-Ingredient Mini Cinnamon Donut Holes Recipe

How To Make 3-Ingredient Mini Cinnamon Donut Holes

Grab a bite of these soft and crunchy donut holes that’s deep-fried and coated in a spiced sugar-cinnamon mix for a more flavorful sweet snack!

Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes



  • 1pkgPillsbury crescent rolls
  • ½cupsugar
  • 2tspcinnamon
  • oil,for frying


  1. Preheat ½-inch of oil in a small pan on the stove. Combine the sugar and cinnamon in a bowl, then set aside.

  2. Open the rolls without unrolling. Cut the roll into 8 even pieces, then cut each piece into 4.

  3. Rip each piece in half to yield 64 small pieces, then roll them into balls.

  4. Drop each piece into the oil for about 60 to 90 seconds, turning until all sides are browned. Roll in the cinnamon sugar mix.

  5. Serve warm, and enjoy!


  • Calories: 28.75kcal
  • Fat: 0.95g
  • Saturated Fat: 0.31g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 0.08g
  • Polyunsaturated Fat: 0.03g
  • Carbohydrates: 4.73g
  • Fiber: 0.15g
  • Sugar: 1.90g
  • Protein: 0.45g
  • Sodium: 77.98mg
  • Calcium: 2.51mg
  • Potassium: 0.38mg
  • Iron: 0.18mg
  • Vitamin A: 0.01µg
  • Vitamin C: 0.00mg
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