How To Make 3-Ingredient Mini Cinnamon Donut Holes
Grab a bite of these soft and crunchy donut holes that’s deep-fried and coated in a spiced sugar-cinnamon mix for a more flavorful sweet snack!
Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes
Serves:
Ingredients
- 1pkgPillsbury crescent rolls
- ½cupsugar
- 2tspcinnamon
- oil,for frying
Instructions
-
Preheat ½-inch of oil in a small pan on the stove. Combine the sugar and cinnamon in a bowl, then set aside.
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Open the rolls without unrolling. Cut the roll into 8 even pieces, then cut each piece into 4.
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Rip each piece in half to yield 64 small pieces, then roll them into balls.
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Drop each piece into the oil for about 60 to 90 seconds, turning until all sides are browned. Roll in the cinnamon sugar mix.
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Serve warm, and enjoy!
Nutrition
- Calories:Â 28.75kcal
- Fat:Â 0.95g
- Saturated Fat:Â 0.31g
- Trans Fat:Â 0.06g
- Monounsaturated Fat:Â 0.08g
- Polyunsaturated Fat:Â 0.03g
- Carbohydrates:Â 4.73g
- Fiber:Â 0.15g
- Sugar:Â 1.90g
- Protein:Â 0.45g
- Sodium:Â 77.98mg
- Calcium:Â 2.51mg
- Potassium:Â 0.38mg
- Iron:Â 0.18mg
- Vitamin A: 0.01µg
- Vitamin C:Â 0.00mg
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