How To Make 3-Ingredient Mini Cinnamon Donut Holes
Grab a bite of these soft and crunchy donut holes that’s deep-fried and coated in a spiced sugar-cinnamon mix for a more flavorful sweet snack!
Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes
Serves:
Ingredients
- 1pkgPillsbury crescent rolls
- ½cupsugar
- 2tspcinnamon
- oil,for frying
Instructions
-
Preheat ½-inch of oil in a small pan on the stove. Combine the sugar and cinnamon in a bowl, then set aside.
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Open the rolls without unrolling. Cut the roll into 8 even pieces, then cut each piece into 4.
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Rip each piece in half to yield 64 small pieces, then roll them into balls.
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Drop each piece into the oil for about 60 to 90 seconds, turning until all sides are browned. Roll in the cinnamon sugar mix.
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Serve warm, and enjoy!
Nutrition
- Calories: 28.75kcal
- Fat: 0.95g
- Saturated Fat: 0.31g
- Trans Fat: 0.06g
- Monounsaturated Fat: 0.08g
- Polyunsaturated Fat: 0.03g
- Carbohydrates: 4.73g
- Fiber: 0.15g
- Sugar: 1.90g
- Protein: 0.45g
- Sodium: 77.98mg
- Calcium: 2.51mg
- Potassium: 0.38mg
- Iron: 0.18mg
- Vitamin A: 0.01µg
- Vitamin C: 0.00mg
Have you tried this delightful 3-Ingredient Mini Cinnamon Donut Holes Recipe? Let us know how it turned out and share your experience in the Baking and Desserts forum!
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