How To Make Tteokbokki (Spicy Rice Cakes)
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Serves:
Ingredients
- 500g of tteok (rice cakes)
- 200g of fish cakes
- 1 onion, sliced
- 2 cloves of garlic, minced
- 4 cups of water
- 4 tablespoons of gochujang (Korean red pepper paste)
- 2 tablespoons of gochugaru (Korean red pepper flakes)
- 2 tablespoons of soy sauce
- 1 tablespoon of sugar
- 1 tablespoon of vegetable oil
- 2 green onions, chopped
- Sesame seeds, for garnish
Instructions
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In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and sliced onion, and cook until fragrant.
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Add the water, gochujang, gochugaru, soy sauce, and sugar to the pot. Stir well to combine.
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Add the rice cakes and fish cakes to the pot. Cook for about 10 minutes, or until the rice cakes are soft and the sauce has thickened slightly.
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Garnish with chopped green onions and sesame seeds before serving.
Nutrition
- Calories : 327kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 188mg
- Sodium : 1430mg
- Total Carbohydrates : 56g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 14g
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