How To Make Korean BBQ Chicken Marinade
If you think K-pop is the only thing to stan about Koreans, then you haven’t tried these cool Korean recipes yet. Make K-style fried chicken, wraps, and drinks with these Korean recipes.
In a bowl, combine soy sauce, brown sugar, rice vinegar, minced garlic, grated ginger, sesame oil, gochujang, mirin, black pepper, and red pepper flakes. Mix well.
Place chicken breasts in a ziplock bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 2 hours, or overnight for best results.
Preheat grill or oven to medium-high heat.
Remove chicken from marinade and discard excess marinade.
Grill chicken for about 10 minutes per side, or bake in the oven at 400°F (200°C) for 20-25 minutes, or until cooked through.
Serve hot with rice and your choice of side dishes.
- Calories : 320kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 96mg
- Sodium : 1666mg
- Total Carbohydrates : 26g
- Dietary Fiber : 1g
- Sugar : 17g
- Protein : 38g
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