How To Make Korean BBQ Chicken Marinade

If you think K-pop is the only thing to stan about Koreans, then you haven’t tried these cool Korean recipes yet. Make K-style fried chicken, wraps, and drinks with these Korean recipes.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1/2 cup soy sauce
1/4 cup brown sugar
1/4 cup rice vinegar
2 cloves garlic, minced
1 tsp ginger, grated
1 tbsp sesame oil
1 tbsp gochujang (Korean red pepper paste)
1 tbsp mirin (Japanese rice wine)
1/2 tsp black pepper
1/4 tsp red pepper flakes
4 chicken breasts

Instructions

In a bowl, combine soy sauce, brown sugar, rice vinegar, minced garlic, grated ginger, sesame oil, gochujang, mirin, black pepper, and red pepper flakes. Mix well.
Place chicken breasts in a ziplock bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 2 hours, or overnight for best results.
Preheat grill or oven to medium-high heat.
Remove chicken from marinade and discard excess marinade.
Grill chicken for about 10 minutes per side, or bake in the oven at 400°F (200°C) for 20-25 minutes, or until cooked through.
Serve hot with rice and your choice of side dishes.