How To Make Korean BBQ Chicken Marinade
If you think K-pop is the only thing to stan about Koreans, then you haven’t tried these cool Korean recipes yet. Make K-style fried chicken, wraps, and drinks with these Korean recipes.
Serves:
Ingredients
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp sesame oil
- 1 tbsp gochujang (Korean red pepper paste)
- 1 tbsp mirin (Japanese rice wine)
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes
- 4 chicken breasts
Instructions
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In a bowl, combine soy sauce, brown sugar, rice vinegar, minced garlic, grated ginger, sesame oil, gochujang, mirin, black pepper, and red pepper flakes. Mix well.
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Place chicken breasts in a ziplock bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 2 hours, or overnight for best results.
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Preheat grill or oven to medium-high heat.
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Remove chicken from marinade and discard excess marinade.
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Grill chicken for about 10 minutes per side, or bake in the oven at 400°F (200°C) for 20-25 minutes, or until cooked through.
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Serve hot with rice and your choice of side dishes.
Nutrition
- Calories : 320kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 96mg
- Sodium : 1666mg
- Total Carbohydrates : 26g
- Dietary Fiber : 1g
- Sugar : 17g
- Protein : 38g
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