How To Make Korean Kalbi BBQ Short Ribs
Sink your teeth into these juicy and succulent BBQ short ribs, made with earthy Korean flavors of sesame oil, mirin, and soy sauce, for a filling meal!
Preparation: 10 minutes
Cooking: 15 minutes
Marinate Time: 1 day
Total: 1 day 25 minutes
Serves:
Ingredients
- 1cupsoy sauce
- 1pear,cored, grated
- 1yellow onion,grated
- ¾cupbrown sugar,packed
- 3garlic cloves,grated
- 2tbspsesame oil
- ¼cupmirin
- 4lbsflanken short ribs
- green onions,for garnish
Instructions
-
Mix the soy sauce, pear, yellow onion, brown sugar, garlic, sesame oil, mirin, and short ribs together in a large bowl.
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Marinate for at least 24 hours, then drain from the marinade before cooking.
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Cook in the oven for 12 to 14 minutes at 400 degrees F, then broil for 1 to 2 minutes.
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Serve warm, and enjoy!
Nutrition
- Calories:Â 1009.53kcal
- Fat:Â 85.80g
- Saturated Fat:Â 36.26g
- Monounsaturated Fat:Â 38.57g
- Polyunsaturated Fat:Â 4.52g
- Carbohydrates:Â 20.65g
- Fiber:Â 1.27g
- Sugar:Â 16.26g
- Protein:Â 35.63g
- Cholesterol:Â 172.37mg
- Sodium:Â 1867.02mg
- Calcium:Â 50.30mg
- Potassium:Â 739.08mg
- Iron:Â 4.18mg
- Vitamin A: 0.23µg
- Vitamin C:Â 2.51mg
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