How To Make Korean Soft Tofu Stew (Soon Du Bu Jigae)
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 package of soft tofu, cubed
- 1/2 onion, thinly sliced
- 1/2 zucchini, thinly sliced
- 1/2 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 teaspoon gochugaru (Korean red pepper flakes)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 4 cups vegetable broth or water
- Salt, to taste
- Green onions, for garnish
Instructions
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In a pot, heat sesame oil over medium heat. Add onions and garlic, and sauté until fragrant.
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Add zucchini and mushrooms, and cook until slightly softened.
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Stir in gochugaru and soy sauce, and cook for an additional minute.
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Add tofu and vegetable broth or water to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
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Season with salt to taste.
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Garnish with green onions and serve hot with steamed rice.
Nutrition
- Calories : 210kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 1200mg
- Total Carbohydrates : 17g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 18g
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