Spicy Ramen Noodles Recipe

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Evelyn Published: January 27, 2021 Modified: September 9, 2021
Spicy Ramen Noodles Recipe

How To Make Spicy Ramen Noodles

Made with chicken broth, Korean noodles, and a bunch of flavorings, this ramen noodles recipe makes the perfect bowl of spicy, tasty, and hearty slurpiness.

Preparation: 20 minutes
Cooking: 24 minutes
Total: 44 minutes



  • 5green beans,trimmed, or more to taste
  • 1tspolive oil
  • 1tbspgarlic,chopped
  • 2cupschicken broth
  • 2cupswater
  • 1red finger chile pepper,sliced
  • 2clovesgarlic,sliced
  • 1tbspsoy sauce
  • 1tbspfish sauce
  • 1tbspblack pepper,ground
  • 1tsprice wine vinegar
  • 3ozKorean ramen noodles,(1 package) such as Nature is Delicious®
  • 3ozenoki mushrooms,(1 package) halved
  • 3scallions,cut into 1-inch pieces, or more to taste
  • cupThai basil leaves,whole
  • ¼cupcilantro leaves,whole


  1. Bring a large pot of lightly salted water to a boil. Add green beans and cook uncovered until tender, about 2 minutes. Drain in a colander and rinse with cold water to stop the cooking process. Drain.

  2. Heat olive oil in a small skillet over medium heat. Add chopped garlic; fry, stirring often, until golden brown, 2 to 3 minutes. Remove from heat.

  3. Combine chicken broth, water, red chile pepper, and sliced garlic in a pot. Bring to a boil; simmer until flavors combine, about 3 minutes. Stir in soy sauce, fish sauce, black pepper, and rice wine vinegar; simmer for 2 minutes.

  4. Stir green beans, ramen noodles, and seasoning packet included in the package into the pot. Cook until noodles soften, about 3 minutes. Stir in enoki mushrooms; simmer until tender, about 2 minutes. Add scallions; cook until wilted, about 1 minute.

  5. Ladle noodles, green beans, mushrooms, and broth into a bowl. Top with basil and cilantro leaves. Sprinkle fried garlic on top.

  6. Serve warm and enjoy.


  • Calories: 716.55kcal
  • Fat: 26.27g
  • Saturated Fat: 9.25g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 11.42g
  • Polyunsaturated Fat: 3.79g
  • Carbohydrates: 95.03g
  • Fiber: 9.77g
  • Sugar: 14.75g
  • Protein: 29.37g
  • Cholesterol: 14.40mg
  • Sodium: 4596.72mg
  • Calcium: 182.37mg
  • Potassium: 1606.26mg
  • Iron: 8.53mg
  • Vitamin A: 96.56µg
  • Vitamin C: 84.83mg
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