Name: Kimchi Jun (Kimchi Patty) Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Asian
Ingredients: 2 cups kimchi; ½ yellow onion; 1½ cups all purpose flour; 2 cups water; 1 tbsp Vegetable Oil; For Dipping Sauce:; ¼ cup Green Onions; 2 tbsp soy sauce; ½ tsp Sesame seeds; ½ tsp korean red pepper powder; ½ tsp sesame oil

Kimchi Jun (Kimchi Patty) Recipe

Audrey Hopkins Modified: February 18, 2024

How To Make Kimchi Jun (Kimchi Patty)

Taste the rich flavors of Korean dishes in this easy kimchi jun made with eggs and green onions for a savory kimchi patty that’s paired with a sesame dip.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

2cupskimchi,chopped
½yellow onion,sliced
1½cupsall purpose flour
2cupswater
1tbspvegetable oil,or as needed

For Dipping Sauce:

¼cupgreen onions,chopped
2tbspsoy sauce
½tspsesame seeds
½tspkorean red pepper powder
½tspsesame oil

Instructions

Mix kimchi and onion together in a large bowl; add flour and mix well for 1 minute. Pour water over kimchi mixture and stir until batter is evenly combined.
Heat a skillet over medium heat; add vegetable oil. Scoop about ¼ cup batter into the hot skillet, creating a pancake that is ¼-inch thick; flatten and smooth the edges using a spatula.
Cook pancake for 3 minutes; flip, pressing lightly, and cook for 2 minutes more. Repeat with remaining vegetable oil and batter.
Whisk green onion, soy sauce, sesame seeds, red pepper powder, and sesame oil together in a bowl.
Serve dip with patties and enjoy.