Name: Kimchi Jun (Kimchi Patty) Recipe
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 2 cups kimchi; ½ yellow onion; 1½ cups all purpose flour; 2 cups water; 1 tbsp Vegetable Oil; For Dipping Sauce:; ¼ cup Green Onions; 2 tbsp soy sauce; ½ tsp Sesame seeds; ½ tsp korean red pepper powder; ½ tsp sesame oil

Kimchi Jun (Kimchi Patty) Recipe

How To Make Kimchi Jun (Kimchi Patty)

Taste the rich flavors of Korean dishes in this easy kimchi jun made with eggs and green onions for a savory kimchi patty that’s paired with a sesame dip.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

2cupskimchi,chopped
½yellow onion,sliced
1½cupsall purpose flour
2cupswater
1tbspvegetable oil,or as needed

For Dipping Sauce:

¼cupgreen onions,chopped
2tbspsoy sauce
½tspsesame seeds
½tspkorean red pepper powder
½tspsesame oil

Instructions

Mix kimchi and onion together in a large bowl; add flour and mix well for 1 minute. Pour water over kimchi mixture and stir until batter is evenly combined.
Heat a skillet over medium heat; add vegetable oil. Scoop about ¼ cup batter into the hot skillet, creating a pancake that is ¼-inch thick; flatten and smooth the edges using a spatula.
Cook pancake for 3 minutes; flip, pressing lightly, and cook for 2 minutes more. Repeat with remaining vegetable oil and batter.
Whisk green onion, soy sauce, sesame seeds, red pepper powder, and sesame oil together in a bowl.
Serve dip with patties and enjoy.