How To Make Kimchi Jun (Kimchi Patty)
Taste the rich flavors of Korean dishes in this easy kimchi jun made with eggs and green onions for a savory kimchi patty that’s paired with a sesame dip.
Mix kimchi and onion together in a large bowl; add flour and mix well for 1 minute. Pour water over kimchi mixture and stir until batter is evenly combined.
Heat a skillet over medium heat; add vegetable oil. Scoop about ¼ cup batter into the hot skillet, creating a pancake that is ¼-inch thick; flatten and smooth the edges using a spatula.
Cook pancake for 3 minutes; flip, pressing lightly, and cook for 2 minutes more. Repeat with remaining vegetable oil and batter.
Whisk green onion, soy sauce, sesame seeds, red pepper powder, and sesame oil together in a bowl.
Serve dip with patties and enjoy.
- Calories: 244.63kcal
- Fat: 4.90g
- Saturated Fat: 0.44g
- Trans Fat: 0.03g
- Monounsaturated Fat: 2.88g
- Polyunsaturated Fat: 1.20g
- Carbohydrates: 42.59g
- Fiber: 4.24g
- Sugar: 1.97g
- Protein: 7.09g
- Sodium: 664.21mg
- Calcium: 62.09mg
- Potassium: 773.11mg
- Iron: 2.90mg
- Vitamin A: 14.88µg
- Vitamin C: 2.86mg
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