This traditional Korean dish is simple, flavorful, and flexible. Kimchi Jun, also known as Kimchi Patty, is a savory pancake dish that's packed with the tangy punch of kimchi. It's perfect for using up leftover kimchi and can be whipped up in minutes for a quick lunch or a flavorful snack.
The main ingredient, kimchi, is a fermented cabbage dish that is a staple in Korean cuisine. It boasts a complex flavor profile that is tangy, spicy, and slightly sweet. If you don't have kimchi at home, you can find it at any Asian supermarket or in the international aisle of some conventional supermarkets.
Ingredients for Kimchi Jun
Kimchi: A staple in Korean cuisine, it's made from salted and fermented vegetables, most commonly cabbage and Korean radishes, with chili powder, scallions, garlic, and ginger.
Yellow onion: Adds a bit of sweetness and texture to the patties.
All purpose flour: It acts as the main binding agent for the patties, giving them their characteristic shape and crisp texture.
Water: Needed to mix the flour into a smooth batter.
Vegetable oil: Used for frying the patties, it gives them a crispy, golden brown exterior.
Green onions, soy sauce, sesame seeds, Korean red pepper powder, sesame oil: These ingredients are used to make a flavorful dipping sauce that complements the tangy-savory flavor of the kimchi patties.
One reader, Claudetta Osborne says:
This kimchi jun recipe is a game-changer! The crispy, flavorful patties are a hit in my household. The dipping sauce adds an extra kick. It's a must-try for anyone who loves Korean cuisine. I'm thrilled to have discovered this recipe!
Techniques Required for Making Kimchi Jun
Mixing the batter: Combine the kimchi and onion in a large bowl, then add the flour and mix well for 1 minute. Pour water over the kimchi mixture and stir until the batter is evenly combined.
Cooking the patties: Heat a skillet over medium heat and add vegetable oil. Scoop about ¼ cup of batter into the hot skillet, creating a pancake that is ¼-inch thick. Flatten and smooth the edges using a spatula. Cook the pancake for 3 minutes, then flip, pressing lightly, and cook for 2 minutes more. Repeat with the remaining vegetable oil and batter.
Preparing the dipping sauce: Whisk together the green onion, soy sauce, sesame seeds, Korean red pepper powder, and sesame oil in a bowl to create the dipping sauce.
How To Make Kimchi Jun (Kimchi Patty)
Taste the rich flavors of Korean dishes in this easy kimchi jun made with eggs and green onions for a savory kimchi patty that’s paired with a sesame dip.
Serves:
Ingredients
- 2cupskimchi,chopped
- ½yellow onion,sliced
- 1½cupsall purpose flour
- 2cupswater
- 1tbspvegetable oil,or as needed
For Dipping Sauce:
- ¼cupgreen onions,chopped
- 2tbspsoy sauce
- ½tspsesame seeds
- ½tspkorean red pepper powder
- ½tspsesame oil
Instructions
-
Mix kimchi and onion together in a large bowl; add flour and mix well for 1 minute. Pour water over kimchi mixture and stir until batter is evenly combined.
-
Heat a skillet over medium heat; add vegetable oil. Scoop about ¼ cup batter into the hot skillet, creating a pancake that is ¼-inch thick; flatten and smooth the edges using a spatula.
-
Cook pancake for 3 minutes; flip, pressing lightly, and cook for 2 minutes more. Repeat with remaining vegetable oil and batter.
-
Whisk green onion, soy sauce, sesame seeds, red pepper powder, and sesame oil together in a bowl.
-
Serve dip with patties and enjoy.
Nutrition
- Calories: 244.63kcal
- Fat: 4.90g
- Saturated Fat: 0.44g
- Trans Fat: 0.03g
- Monounsaturated Fat: 2.88g
- Polyunsaturated Fat: 1.20g
- Carbohydrates: 42.59g
- Fiber: 4.24g
- Sugar: 1.97g
- Protein: 7.09g
- Sodium: 664.21mg
- Calcium: 62.09mg
- Potassium: 773.11mg
- Iron: 2.90mg
- Vitamin A: 14.88µg
- Vitamin C: 2.86mg
Crucial Technique for Perfecting Kimchi Jun
To ensure your kimchi jun has a crispy exterior and a soft interior, make sure your skillet is hot before adding the batter. This will allow the pancake to start cooking immediately and form a nice crust. Additionally, don't flip the pancake too soon. Let it cook undisturbed for the recommended time to ensure it's fully cooked and has a chance to develop a golden brown color. Remember, patience is key when cooking these delicious Korean pancakes.
Time-Saving Tips for Preparing Kimchi Patties
Prep ahead: Chop the kimchi and onion in advance to save time during the cooking process.
Efficient cooking: Use multiple skillets to cook the kimchi jun simultaneously and speed up the cooking process.
Organized workspace: Set up your ingredients and tools in an organized manner to streamline the cooking process.
Quick flipping: Use a wide spatula for easy and quick flipping of the kimchi jun while cooking.
Batch cooking: Cook multiple kimchi jun at once to save time and serve a larger group efficiently.
Substitute Ingredients For Kimchi Jun (Kimchi Patty) Recipe
kimchi - Substitute with sauerkraut: Sauerkraut has a similar tangy and fermented flavor to kimchi, making it a suitable substitute for this recipe.
yellow onion - Substitute with white onion: White onions have a similar pungent flavor and can be used as a substitute for yellow onions in this recipe.
all purpose flour - Substitute with rice flour: Rice flour can be used as a gluten-free alternative to all-purpose flour in this recipe.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce and can be used as a substitute in this recipe.
sesame oil - Substitute with toasted sesame oil: Toasted sesame oil has a stronger flavor and aroma, which can enhance the dish similarly to regular sesame oil.
korean red pepper powder - Substitute with cayenne pepper: Cayenne pepper can provide a similar level of heat and spice to the dish as Korean red pepper powder.
Plating Ideas for Kimchi Patties
Elevate the plating: As a culinary genius, I would carefully consider the presentation of the kimchi jun. I would focus on creating a visually appealing plate by arranging the kimchi jun in a circular pattern, garnished with microgreens and a drizzle of sesame oil to add a touch of elegance.
Incorporate contrasting colors: To impress the judges, I would incorporate vibrant and contrasting colors on the plate. I would consider adding a vibrant purple cabbage slaw as a side, which not only complements the kimchi jun but also adds a pop of color to the dish.
Focus on precision: Attention to detail is key when presenting to culinary professionals. I would ensure that each kimchi jun patty is perfectly shaped and evenly golden brown, creating a sense of uniformity and precision on the plate.
Utilize negative space: Embracing negative space on the plate is crucial for a sophisticated presentation. I would strategically position the kimchi jun to allow for negative space, creating a balanced and visually appealing composition.
Incorporate texture: Texture is essential in creating a memorable dish. I would consider adding a crispy element, such as fried lotus chips, to provide a delightful textural contrast to the kimchi jun.
Highlight the dipping sauce: The dipping sauce is an integral part of the dish. I would present the dipping sauce in a small, elegant vessel placed strategically on the plate, ensuring it complements the overall presentation without overshadowing the star of the dish, the kimchi jun.
Garnish with edible flowers: To add a touch of sophistication, I would delicately garnish the plate with edible flowers, such as chrysanthemum petals, to elevate the visual appeal and add a subtle floral note to the dish.
Consider the plate shape and size: The choice of plate is crucial in presenting the kimchi jun. I would opt for a minimalist, round plate to showcase the vibrant colors and carefully arranged components of the dish.
Emphasize the umami flavor: To highlight the umami flavor of the kimchi jun, I would sprinkle a pinch of umami seasoning, such as powdered shiitake mushrooms, on the plate to enhance the overall flavor profile.
Use traditional Korean tableware: To pay homage to the dish's Korean roots, I would consider presenting the kimchi jun on traditional Korean tableware, such as a beautiful ceramic plate or a wooden serving board, adding an authentic touch to the presentation.
Essential Equipment for Making Kimchi Jun
Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for quickly processing the kimchi and onion mixture for the kimchi jun batter.
Skillet: A skillet, also known as a frying pan, is essential for cooking the kimchi jun patties. It provides a flat cooking surface and allows for even heat distribution, ensuring that the patties are cooked to perfection.
Spatula: A spatula is necessary for flipping the kimchi jun patties while they are cooking in the skillet. It helps to ensure that the patties are cooked evenly on both sides and prevents them from sticking to the pan.
Mixing bowl: A mixing bowl is used to combine the kimchi, onion, flour, and water to create the batter for the kimchi jun patties. It provides a spacious and sturdy container for thorough mixing and blending of the ingredients.
Whisk: A whisk is essential for preparing the dipping sauce for the kimchi jun. It helps to thoroughly combine the soy sauce, sesame seeds, red pepper powder, and sesame oil, creating a well-emulsified and flavorful sauce.
Measuring cups and spoons: Accurate measurements are crucial in cooking, and using measuring cups and spoons ensures that the ingredients are added in the correct proportions, leading to a perfectly balanced kimchi jun dish.
Storing and Freezing Kimchi Patties
Allow the kimchi patties to cool completely before storing or freezing. This will prevent them from becoming soggy and help maintain their crispy texture.
To store leftover kimchi jun in the refrigerator, place them in an airtight container lined with paper towels. The paper towels will absorb any excess moisture, keeping the patties crisp. They will keep in the fridge for up to 3-4 days.
For longer storage, you can freeze the kimchi patties. Arrange them in a single layer on a baking sheet lined with parchment paper, and place the sheet in the freezer for about 2 hours, or until the patties are frozen solid. This initial freezing step prevents the patties from sticking together.
Once frozen, transfer the kimchi jun to a freezer-safe container or resealable plastic bag. Place a piece of parchment paper between each patty to prevent them from sticking together. Remove as much air as possible from the bag before sealing to prevent freezer burn. Label the container or bag with the date and contents.
Frozen kimchi patties will keep for up to 2-3 months in the freezer.
To reheat refrigerated or frozen kimchi jun, preheat your oven to 375°F (190°C). Place the patties on a baking sheet lined with parchment paper and bake for 10-15 minutes, or until heated through and crispy. If reheating from frozen, you may need to add a few extra minutes to the cooking time.
Alternatively, you can reheat the kimchi patties in a skillet over medium heat. Add a small amount of oil to the pan and cook the patties for 2-3 minutes on each side, or until heated through and crispy.
How To Reheat Leftover Kimchi Patties
The best way to reheat leftover kimchi jun is to use a skillet or griddle over medium heat. This method will help to crisp up the exterior while keeping the interior moist and flavorful. Simply add a small amount of vegetable oil to the pan and cook the patties for 2-3 minutes on each side until heated through and slightly crispy.
Another option is to reheat the kimchi patties in the oven. Preheat your oven to 350°F (175°C) and place the patties on a baking sheet lined with parchment paper. Bake for 8-10 minutes, flipping halfway through, until heated through and crispy around the edges. This method is ideal if you have a larger batch of leftover patties to reheat.
For a quick and easy reheating method, you can also use the microwave. Place the kimchi jun on a microwave-safe plate and heat for 30-45 seconds on high power. While this method is fast, it may result in a slightly softer texture compared to the skillet or oven methods.
If you find that your reheated kimchi patties are a bit dry, you can brush them with a small amount of sesame oil or vegetable oil before reheating. This will help to restore some moisture and enhance the flavor.
Lastly, consider serving your reheated kimchi jun with a refreshed dipping sauce. Simply whisk together the original sauce ingredients (green onions, soy sauce, sesame seeds, korean red pepper powder, and sesame oil) or experiment with new flavors to complement the patties.
Interesting Trivia About Kimchi Jun
The kimchi jun, a popular Korean dish, is often enjoyed as a savory snack or appetizer. It is a versatile dish that can be customized with various ingredients, such as seafood or meat, to suit different tastes. Kimchi jun is a delicious way to enjoy the unique flavors of kimchi in a crispy and satisfying patty. This dish is a great way to introduce kimchi to those who may be new to Korean cuisine, as it showcases the bold and tangy flavors of this traditional ingredient. Kimchi jun is a delightful addition to any meal and is sure to be a hit with anyone who loves Korean cuisine.
Is Making Kimchi Patties at Home Cost-Effective?
This kimchi jun recipe is quite cost-effective for a household. The main ingredients, kimchi and flour, are budget-friendly and readily available. The addition of onions and basic seasonings keeps the cost low. The recipe yields a substantial amount, making it suitable for a family. The approximate cost for a household of 4 people would be around $10-$15. Overall, I would rate this recipe an 8 for its affordability and delicious outcome.
Is Kimchi Jun Healthy or Unhealthy?
The kimchi jun recipe, while delicious, may not be the healthiest option due to a few factors:
- The batter is made with all-purpose flour, which is refined and lacks fiber and nutrients compared to whole grain alternatives
- The recipe calls for a significant amount of oil for frying, which can add unhealthy fats and increase the calorie content
- Kimchi, although fermented and rich in probiotics, is often high in sodium, which can be a concern for those watching their salt intake
To make this recipe healthier, consider the following suggestions:
- Swap all-purpose flour with a whole grain variety, such as whole wheat or buckwheat flour, to increase the fiber and nutrient content
- Reduce the amount of oil used for frying by using a non-stick pan or opting for an air fryer, which requires little to no oil
- Use low-sodium kimchi or rinse the kimchi before using it in the recipe to reduce the overall salt content
- Add more vegetables to the batter, such as grated carrots or zucchini, to increase the nutrient density and fiber content
- Serve the kimchi jun with a side of fresh, raw vegetables like cucumber or carrot sticks to balance out the meal and add more vitamins and minerals
By making these adjustments, you can enjoy the flavors of kimchi jun while making it a more nutritious and well-rounded dish that fits into a healthy lifestyle.
Editor's Opinion on This Kimchi Patty Recipe
This kimchi jun recipe is a delightful fusion of flavors and textures. The combination of tangy kimchi and savory onion creates a robust and satisfying patty. The crispy exterior and tender interior make for a delightful contrast. The dipping sauce adds a burst of umami and heat, elevating the dish to a new level. It's a perfect balance of traditional Korean flavors and modern culinary innovation. Enjoy this dish as a unique appetizer or as a main course with a side of steamed rice.
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Why trust this Kimchi Jun (Kimchi Patty) Recipe:
This recipe for kimchi jun is a delicious and authentic Korean dish that showcases the bold flavors of kimchi. The combination of kimchi and onion creates a unique and savory taste, while the use of all purpose flour and water ensures a perfect texture. The dipping sauce, featuring green onions, soy sauce, sesame seeds, korean red pepper powder, and sesame oil, complements the patties beautifully. Trust in the traditional ingredients and cooking method to deliver a mouthwatering and satisfying dish.
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