
How To Make Kimchi Jun (Kimchi Patty)
Taste the rich flavors of Korean dishes in this easy kimchi jun made with eggs and green onions for a savory kimchi patty that’s paired with a sesame dip.
Serves:
Ingredients
- 2cupskimchi,chopped
- ½yellow onion,sliced
- 1½cupsall purpose flour
- 2cupswater
- 1tbspvegetable oil,or as needed
For Dipping Sauce:
- ¼cupgreen onions,chopped
- 2tbspsoy sauce
- ½tspsesame seeds
- ½tspkorean red pepper powder
- ½tspsesame oil
Instructions
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Mix kimchi and onion together in a large bowl; add flour and mix well for 1 minute. Pour water over kimchi mixture and stir until batter is evenly combined.
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Heat a skillet over medium heat; add vegetable oil. Scoop about ¼ cup batter into the hot skillet, creating a pancake that is ¼-inch thick; flatten and smooth the edges using a spatula.
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Cook pancake for 3 minutes; flip, pressing lightly, and cook for 2 minutes more. Repeat with remaining vegetable oil and batter.
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Whisk green onion, soy sauce, sesame seeds, red pepper powder, and sesame oil together in a bowl.
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Serve dip with patties and enjoy.
Nutrition
- Calories:Â 244.63kcal
- Fat:Â 4.90g
- Saturated Fat:Â 0.44g
- Trans Fat:Â 0.03g
- Monounsaturated Fat:Â 2.88g
- Polyunsaturated Fat:Â 1.20g
- Carbohydrates:Â 42.59g
- Fiber:Â 4.24g
- Sugar:Â 1.97g
- Protein:Â 7.09g
- Sodium:Â 664.21mg
- Calcium:Â 62.09mg
- Potassium:Â 773.11mg
- Iron:Â 2.90mg
- Vitamin A: 14.88µg
- Vitamin C:Â 2.86mg
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