Kimchi Jun (Kimchi Patty) Recipe

Kimchi Jun (Kimchi Patty) Recipe

How To Make Kimchi Jun (Kimchi Patty)

Taste the rich flavors of Korean dishes in this easy kimchi jun made with eggs and green onions for a savory kimchi patty that’s paired with a sesame dip.

Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes



  • 2cupskimchi,chopped
  • ½yellow onion,sliced
  • cupsall purpose flour
  • 2cupswater
  • 1tbspvegetable oil,or as needed

For Dipping Sauce:

  • ¼cupgreen onions,chopped
  • 2tbspsoy sauce
  • ½tspsesame seeds
  • ½tspkorean red pepper powder
  • ½tspsesame oil


  1. Mix kimchi and onion together in a large bowl; add flour and mix well for 1 minute. Pour water over kimchi mixture and stir until batter is evenly combined.

  2. Heat a skillet over medium heat; add vegetable oil. Scoop about ¼ cup batter into the hot skillet, creating a pancake that is ¼-inch thick; flatten and smooth the edges using a spatula.

  3. Cook pancake for 3 minutes; flip, pressing lightly, and cook for 2 minutes more. Repeat with remaining vegetable oil and batter.

  4. Whisk green onion, soy sauce, sesame seeds, red pepper powder, and sesame oil together in a bowl.

  5. Serve dip with patties and enjoy.


  • Calories: 244.63kcal
  • Fat: 4.90g
  • Saturated Fat: 0.44g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 2.88g
  • Polyunsaturated Fat: 1.20g
  • Carbohydrates: 42.59g
  • Fiber: 4.24g
  • Sugar: 1.97g
  • Protein: 7.09g
  • Sodium: 664.21mg
  • Calcium: 62.09mg
  • Potassium: 773.11mg
  • Iron: 2.90mg
  • Vitamin A: 14.88µg
  • Vitamin C: 2.86mg
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