Kimchi Jun (Kimchi Patty) Recipe

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Audrey Published: March 9, 2021 Modified: June 1, 2021

How To Make Kimchi Jun (Kimchi Patty)

Taste the rich flavors of Korean dishes in this easy kimchi jun made with eggs and green onions for a savory kimchi patty that’s paired with a sesame dip.

Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes



  • 2cupskimchi,chopped
  • ½yellow onion,sliced
  • cupsall purpose flour
  • 2cupswater
  • 1tbspvegetable oil,or as needed

For Dipping Sauce:

  • ¼cupgreen onions,chopped
  • 2tbspsoy sauce
  • ½tspsesame seeds
  • ½tspkorean red pepper powder
  • ½tspsesame oil


  1. Mix kimchi and onion together in a large bowl; add flour and mix well for 1 minute. Pour water over kimchi mixture and stir until batter is evenly combined.

  2. Heat a skillet over medium heat; add vegetable oil. Scoop about ¼ cup batter into the hot skillet, creating a pancake that is ¼-inch thick; flatten and smooth the edges using a spatula.

  3. Cook pancake for 3 minutes; flip, pressing lightly, and cook for 2 minutes more. Repeat with remaining vegetable oil and batter.

  4. Whisk green onion, soy sauce, sesame seeds, red pepper powder, and sesame oil together in a bowl.

  5. Serve dip with patties and enjoy.


  • Calories: 244.63kcal
  • Fat: 4.90g
  • Saturated Fat: 0.44g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 2.88g
  • Polyunsaturated Fat: 1.20g
  • Carbohydrates: 42.59g
  • Fiber: 4.24g
  • Sugar: 1.97g
  • Protein: 7.09g
  • Sodium: 664.21mg
  • Calcium: 62.09mg
  • Potassium: 773.11mg
  • Iron: 2.90mg
  • Vitamin A: 14.88µg
  • Vitamin C: 2.86mg
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