Ba’corn Cheese Corn Recipe

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Chester Published: December 16, 2020 Modified: June 1, 2021

How To Make Ba’corn Cheese Corn

This cheese corn is a Korean-inspired recipe that is not only loaded with corn and various cheeses but is also studded with bits of savory bacon.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 8ozbacon,chopped
  • 32ozfrozen sweet corn,thawed
  • 4garlic cloves,minced
  • 1bunchgreen onions,sliced
  • 2jalapeno peppers,diced, or more to taste
  • 1pinchsalt and freshly ground black pepper,to taste
  • 1pinchcayenne pepper,or to taste
  • 1cupheavy cream
  • 2ozmozzarella cheese,shredded
  • 4ozMonterey Jack Cheese,shredded


  1. Cook bacon in a 10-inch cast iron skillet over medium-high heat for 7 to 8 minutes, stirring occasionally, until almost crisp and fat is rendered.

  2. Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.

  3. Drain frozen corn thoroughly in a colander. Add ½ of the corn to the skillet with the bacon. Cook and stir for 3 to 5 minutes until kernels just start to turn golden brown.

  4. Add garlic, green onions, and jalapenos; cook for 3 to 4 minutes or until vegetables start to soften and sweeten up. Tilt pan to drain off some of the fat, using a paper towel to soak it up.

  5. Season with salt, pepper, and cayenne. Pour in cream; stir and bring to a boil. Stir in the remaining corn until heated through. Turn off the heat and add about ⅔ of the mozzarella and Monterey Jack cheese.

  6. Stir to combine. Top corn with remaining cheese and a sprinkle of cayenne.

  7. Broil for 5 to 10 minutes until heated through and top is browned. Serve immediately.


  • Calories: 321.32kcal
  • Fat: 23.90g
  • Saturated Fat: 11.84g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 8.29g
  • Polyunsaturated Fat: 2.39g
  • Carbohydrates: 19.56g
  • Fiber: 2.22g
  • Sugar: 7.08g
  • Protein: 10.63g
  • Cholesterol: 62.71mg
  • Sodium: 297.92mg
  • Calcium: 146.35mg
  • Potassium: 364.49mg
  • Iron: 0.86mg
  • Vitamin A: 149.50µg
  • Vitamin C: 12.14mg
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