Korean Beef Sloppy Joes Recipe

Korean Beef Sloppy Joes Recipe

How To Make Korean Beef Sloppy Joes

Give your favorite sloppy joes a taste of Korea. Use Korean beef for the filling to give your sandwich sweet and spicy flavors with a kick of garlic.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • lbsground beef85/15 fat content
  • 3clovesgarlicminced
  • 2tspsesame oil
  • ½cupketchup
  • ½cuphoisin
  • ½cupwater
  • 2tbsplow sodium soy sauce
  • 1tbsprice wine vinegar
  • ½tspSriracha
  • 2green onionssliced thinly
  • 4brioche rolls


  1. In a large skillet, add in the beef, lower the heat to medium and cook well, breaking it apart but leaving some chunks about the size of a raspberry or small grape.

  2. Cook for about 5 to 6 minutes until well browned, then add in the garlic, sesame oil, ketchup, hoisin, water, soy sauce, rice wine vinegar, and sriracha. Stir together for 5 to 6 minutes or until the sauce starts to evaporate and the mixture becomes “sloppy”.

  3. Toast the buns then spoon over the mixture and top with green onions.


  • Calories: 656.30kcal
  • Fat: 39.77g
  • Saturated Fat: 14.13g
  • Trans Fat: 2.01g
  • Monounsaturated Fat: 17.27g
  • Polyunsaturated Fat: 2.49g
  • Carbohydrates: 37.16g
  • Fiber: 1.69g
  • Sugar: 7.63g
  • Protein: 35.86g
  • Cholesterol: 149.84mg
  • Sodium: 859.26mg
  • Calcium: 100.84mg
  • Potassium: 663.90mg
  • Iron: 5.38mg
  • Vitamin A: 54.26µg
  • Vitamin C: 3.34mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!