Name: Korean Beef Sloppy Joes Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1½ lbs Ground Beef; 3 cloves garlic; 2 tsp sesame oil; ½ cup ketchup; ½ cup hoisin; ½ cup water; 2 tbsp low sodium soy sauce; 1 tbsp rice wine vinegar; ½ tsp Sriracha; 2 Green Onions; 4 brioche rolls

Korean Beef Sloppy Joes Recipe

How To Make Korean Beef Sloppy Joes

Give your favorite sloppy joes a taste of Korea. Use Korean beef for the filling to give your sandwich sweet and spicy flavors with a kick of garlic.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1½lbsground beef85/15 fat content
3clovesgarlicminced
2tspsesame oil
½cupketchup
½cuphoisin
½cupwater
2tbsplow sodium soy sauce
1tbsprice wine vinegar
½tspSriracha
2green onionssliced thinly
4brioche rolls

Instructions

In a large skillet, add in the beef, lower the heat to medium and cook well, breaking it apart but leaving some chunks about the size of a raspberry or small grape.
Cook for about 5 to 6 minutes until well browned, then add in the garlic, sesame oil, ketchup, hoisin, water, soy sauce, rice wine vinegar, and sriracha. Stir together for 5 to 6 minutes or until the sauce starts to evaporate and the mixture becomes “sloppy”.
Toast the buns then spoon over the mixture and top with green onions.