How To Make Quick Kimchi

If you think K-pop is the only thing to stan about Koreans, then you haven’t tried these cool Korean recipes yet. Make K-style fried chicken, wraps, and drinks with these Korean recipes.

Preparation: 20 minutes

Cooking: 0 minutes

Total: 20 minutes

Serves:

Ingredients

1 small napa cabbage, chopped
1 carrot, julienned
2 green onions, sliced
3 cloves of garlic, minced
1 thumb-sized piece of ginger, grated
2 tbsp gochugaru (Korean red pepper flakes)
1 tbsp sugar
1 tbsp fish sauce
1 tbsp soy sauce
1 tbsp rice vinegar

Instructions

In a large bowl, combine the cabbage, carrot, green onions, garlic, and ginger.
In a separate bowl, mix together the gochugaru, sugar, fish sauce, soy sauce, and rice vinegar until well combined.
Pour the sauce over the vegetables and mix until everything is evenly coated.
Let the kimchi sit at room temperature for at least 10 minutes to allow the flavors to develop.
Serve immediately or refrigerate for up to a week.