Bulgogi Recipe

Bulgogi Recipe

How To Make Bulgogi

If you think K-pop is the only thing to stan about Koreans, then you haven’t tried these cool Korean recipes yet. Make K-style fried chicken, wraps, and drinks with these Korean recipes.

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes



  • 1 lb beef (sirloin or ribeye), thinly sliced
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 2 tbsp sesame oil
  • 3 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1 tbsp rice wine or mirin
  • 1/4 tsp black pepper
  • 2 green onions, thinly sliced
  • 1 tsp toasted sesame seeds


  1. In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, rice wine, and black pepper. Mix well.

  2. Add the sliced beef to the marinade and let it sit for at least 10 minutes, or up to 1 hour in the refrigerator.

  3. Heat a grill or skillet over high heat. Cook the marinated beef for 2-3 minutes per side, until it’s nicely browned and cooked through.

  4. Garnish with green onions and toasted sesame seeds before serving.


  • Calories : 250kcal
  • Total Fat : 13g
  • Saturated Fat : 3g
  • Cholesterol : 60mg
  • Sodium : 1000mg
  • Total Carbohydrates : 7g
  • Dietary Fiber : 0g
  • Sugar : 6g
  • Protein : 25g
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!