How To Make Bulgogi
If you think K-pop is the only thing to stan about Koreans, then you haven’t tried these cool Korean recipes yet. Make K-style fried chicken, wraps, and drinks with these Korean recipes.
Serves:
Ingredients
- 1 lb beef (sirloin or ribeye), thinly sliced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp rice wine or mirin
- 1/4 tsp black pepper
- 2 green onions, thinly sliced
- 1 tsp toasted sesame seeds
Instructions
-
In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, rice wine, and black pepper. Mix well.
-
Add the sliced beef to the marinade and let it sit for at least 10 minutes, or up to 1 hour in the refrigerator.
-
Heat a grill or skillet over high heat. Cook the marinated beef for 2-3 minutes per side, until it’s nicely browned and cooked through.
-
Garnish with green onions and toasted sesame seeds before serving.
Nutrition
- Calories : 250kcal
- Total Fat : 13g
- Saturated Fat : 3g
- Cholesterol : 60mg
- Sodium : 1000mg
- Total Carbohydrates : 7g
- Dietary Fiber : 0g
- Sugar : 6g
- Protein : 25g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
