Radish Chips Recipe


Radish Chips Recipe

How To Make Radish Chips

Gobble up this radish chips recipe. Thinly sliced radish chips deep fried and seasoned for a quick and easy snack. Also a great side for fried dishes.

Prep: 10 mins
Cook: 10 mins
Total: 20 mins


  • Oil, for deep frying preferably palm oil
  • 16 oz radishes
  • 1⁄2 tsp coarse salt, kosher or sea


  1. In a deep fat fryer or heavy saucepan, heat 2 to 3 inches oil to 325 degrees F.
  2. Using a mandoline slicer or very sharp knife, cut radishes into very thin slices.
  3. Place radishes in pot and cover with water. Heat to boiling. Boil over high heat 4 to 5 minutes or until radish are translucent and skins lighten. Drain radish slices in colander.
  4. Slowly add the radish slices to the hot oil to prevent splattering.
  5. Fry radish slices in hot oil 8 to 10 minutes or until they turn a deep golden brown.
  6. Drain on paper towels and season with salt.


  • Sugar: 2g
  • :
  • Calcium: 33mg
  • Calories: 18kcal
  • Carbohydrates: 4g
  • Fat: 1g
  • Fiber: 2g
  • Iron: 1mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 266mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 7021mg
  • Vitamin A: 8IU
  • Vitamin C: 17mg
Nutrition Disclaimer
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