How To Make Radish Chips
Gobble up this radish chips recipe. Thinly sliced radish chips deep fried and seasoned for a quick and easy snack. Also a great side for fried dishes.
Prep:
10 mins
Cook:
10 mins
Total:
20 mins
Ingredients
- Oil, for deep frying preferably palm oil
- 16 oz radishes
- 1⁄2 tsp coarse salt, kosher or sea
Instructions
- In a deep fat fryer or heavy saucepan, heat 2 to 3 inches oil to 325 degrees F.
- Using a mandoline slicer or very sharp knife, cut radishes into very thin slices.
- Place radishes in pot and cover with water. Heat to boiling. Boil over high heat 4 to 5 minutes or until radish are translucent and skins lighten. Drain radish slices in colander.
- Slowly add the radish slices to the hot oil to prevent splattering.
- Fry radish slices in hot oil 8 to 10 minutes or until they turn a deep golden brown.
- Drain on paper towels and season with salt.
Nutrition
- Sugar: 2g
- :
- Calcium: 33mg
- Calories: 18kcal
- Carbohydrates: 4g
- Fat: 1g
- Fiber: 2g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 266mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 7021mg
- Vitamin A: 8IU
- Vitamin C: 17mg
Want to share your experience making Radish Chips or discuss other creative ways to prepare this crunchy vegetable? Join the conversation in the Recipe Sharing forum!
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