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Quick Kale Chips Recipe

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Quick-Kale-Chips-Recipe

How To Make Quick Kale Chips

Have a quick addicting snack with our kale chips recipe! Chow on baked kale veggies flavored with honey and Himalayan salt for a nutritious yet tasty snack.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1bunchkale
½tsphimalayan sea salt
½cupolive oil,pressed
clover honey,drizzled

Instructions

Preheat the oven to 350 degrees F.
Wash and cut a bunch of kale.
Separate the pieces onto a cookie sheet.
Combine the olive oil, honey, and sea salt in a small bowl.
Drizzle the oil mixture onto the kale leaves.
Bake in the oven for 12 to 15 minutes.
Serve and enjoy!

Nutrition

Calories: 1053.21kcal
Fat: 109.87g
Saturated Fat: 15.10g
Monounsaturated Fat: 78.90g
Polyunsaturated Fat: 12.04g
Carbohydrates: 17.59g
Fiber: 7.24g
Sugar: 4.54g
Protein: 8.60g
Sodium: 718.57mg
Calcium: 302.98mg
Potassium: 988.12mg
Iron: 3.56mg
Vitamin A: 1005.00µg
Vitamin C: 241.20mg

Becky Johnston Modified: November 12, 2023

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