Not using up those oyster crackers with soup? Try this snack flavored with Ranch, garlic, and dill weed.
How To Make Oyster Cracker Snacks Recipe
Prep:
5 mins
Cook:
20 mins
Total:
25 mins
Ingredients
- 1 pkg oyster crackers, plain
- 1 pkg salad dressing mix, Hidden Valley Ranch Buttermilk Ranch
- 1 tsp dill weed seed
- ¼ tsp garlic powder
- ¾ cup salad oil
Instructions
-
Preheat oven to 250 degrees.
-
Combine the salad dressing mix, dill weed seed, garlic powder, and salad oil.
-
Using a Ziploc bag, add crackers and the mixture. Shake to fully coat the crackers.
-
Place the crackers in a single layer on a 9x13 sheet pan.
-
Cook in the oven for 10-20 min. Let cool before serving.
Nutrition
- Sugar: 1g
- :
- Calcium: 8mg
- Calories: 375kcal
- Carbohydrates: 1g
- Fat: 42g
- Fiber: 1g
- Iron: 1mg
- Protein: 1g
- Saturated Fat: 3g
- Sodium: 22mg
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