This healthy recipe will delight your little ones and have you wanting to feed them chips as a snack! Low in calories and high in nutrition value, these chips take nearly no time to prepare and call for three ingredients. Storing these chips in an airtight container will allow you to have a homemade, healthy snack for weeks to come.
How To Make Homemade Apple Chips
This sweet and crisp Homemade Apple Chips is a quick and easy snack for any time of the day. A 3-ingredient recipe that gives a flavorful result. This snack will easily be your go-to!
Preheat the oven to 200 degrees F.
Prepare the apples by cutting them into thin slices.
On a baking sheet, layer the thin slices and dust some cinnamon and granulated sugar on top.
Bake for an hour.
Flip them over and bake for another hour until the apples have dried and edge curled.
Place them in a cooling rack to cool.
Serve or store in a jar and enjoy a handful of Homemade Apple Chips you can snack on!
- Sugar: 16g
- Calcium: 11mg
- Calories: 78kcal
- Carbohydrates: 21g
- Fat: 1g
- Fiber: 3g
- Iron: 1mg
- Potassium: 146mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 1mg
- Vitamin A: 74IU
- Vitamin C: 6mg
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