How To Make Easy Baked Zucchini Chips
This three-step baked zucchini chips recipe is easy and fast to make. Sprinkle olive oil over zucchini, season with salt, and bake until brown. Done.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1zucchini,thinly sliced
- 1tbspgarlic-flavored olive oil
- sea salt,to taste
Instructions
-
Preheat oven to 375 degrees F.
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Place zucchini in a bowl. Drizzle olive oil over zucchini and lightly toss to coat; season with salt. Spread zucchini onto a baking sheet.
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Bake in the preheated oven until lightly browned for about 20 minutes.
Nutrition
- Calories: 76.33kcal
- Fat: 7.06g
- Saturated Fat: 1.01g
- Monounsaturated Fat: 4.94g
- Polyunsaturated Fat: 0.80g
- Carbohydrates: 3.05g
- Fiber: 0.98g
- Sugar: 2.45g
- Protein: 1.19g
- Sodium: 243.59mg
- Calcium: 15.89mg
- Potassium: 255.90mg
- Iron: 0.40mg
- Vitamin A: 9.80µg
- Vitamin C: 17.54mg
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