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Corn Tortilla Chips Recipe

Corn Tortilla Chips Recipe

Photos of Corn Tortilla Chips Recipe

Here’s a simple recipe for making corn tortilla chips spiced only with salt.

The perfect recipe for afternoon snacks and movie nights

Prep: 10 mins
Cook: 20 mins
Total: 30 mins


  • 1 quart oil , for frying
  • 12 oz corn tortillas, cut into 6 wedges each
  • salt, to taste


  1. Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
  2. In small batches, fry the corn tortilla wedges until crisp.
  3. Remove from heat and drain on paper towels.
  4. Salt to taste while warm.


  • Sugar: 1g
  • :
  • Calcium: 23mg
  • Calories: 759kcal
  • Carbohydrates: 13g
  • Fat: 80g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 53mg
  • Protein: 2g
  • Saturated Fat: 6g
  • Sodium: 13mg
Nutrition Disclaimer
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