Corn Tortilla Chips Recipe

Here’s a simple recipe for making corn tortilla chips spiced only with salt.

Corn Tortilla Chips Recipe

How To Make Corn Tortilla Chips

The perfect recipe for afternoon snacks and movie nights

Prep: 10 mins
Cook: 20 mins
Total: 30 mins


  • 1 quart oil , for frying
  • 12 oz corn tortillas, cut into 6 wedges each
  • salt, to taste


  1. Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
  2. In small batches, fry the corn tortilla wedges until crisp.
  3. Remove from heat and drain on paper towels.
  4. Salt to taste while warm.


  • Sugar: 1g
  • :
  • Calcium: 23mg
  • Calories: 759kcal
  • Carbohydrates: 13g
  • Fat: 80g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 53mg
  • Protein: 2g
  • Saturated Fat: 6g
  • Sodium: 13mg
Nutrition Disclaimer
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