Here’s a simple recipe for making corn tortilla chips spiced only with salt.
How To Make Corn Tortilla Chips
The perfect recipe for afternoon snacks and movie nights
- Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
- In small batches, fry the corn tortilla wedges until crisp.
- Remove from heat and drain on paper towels.
- Salt to taste while warm.
- Sugar: 1g
- Calcium: 23mg
- Calories: 759kcal
- Carbohydrates: 13g
- Fat: 80g
- Fiber: 2g
- Iron: 1mg
- Potassium: 53mg
- Protein: 2g
- Saturated Fat: 6g
- Sodium: 13mg
Have your own special recipe to share? Submit Your Recipe Today!