This copycat Long John Silver’s recipe creates the delicious Fish and Chips that you already know and love. It’s a fast and easy dish to make and will surprise your guests for sure!
How To Make Copycat Long John Silver's Delicious Fish and Chips
Prep:
10 mins
Cook:
15 mins
Total:
25 mins
Ingredients
- 3/4 cup flour
- 2 tbsp cornstarch
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1 cup water
- 4 fish fillets, white fish
- vegetable oil
- 3 medium potatoes, peeled and sliced
Instructions
-
Sift dry flour with cornstarch, baking soda and baking powder togethe in a bowl to make a batter. Add water and mix it well.
-
Heat vegetable oil in a frying pan. Dip fillets into the batter until completely coated.
-
Fry each fillet for 10 minutes on each side until its browned.
-
For the chips, fry the potatoes in vegetable oil in a seperate frying pan until golden brown. Sprinkle salt over the chips and fish to taste.
Nutrition
- Sugar: 2g
- :
- Calcium: 53mg
- Calories: 300kcal
- Carbohydrates: 66g
- Cholesterol: 1mg
- Fat: 1g
- Fiber: 6g
- Iron: 3mg
- Potassium: 930mg
- Protein: 8g
- Saturated Fat: 1g
- Sodium: 253mg
- Vitamin C: 42mg
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