This copycat Long John Silver’s recipe creates the delicious Fish and Chips that you already know and love. It’s a fast and easy dish to make and will surprise your guests for sure!
How To Make Copycat Long John Silver's Delicious Fish and Chips
Sift dry flour with cornstarch, baking soda and baking powder togethe in a bowl to make a batter. Add water and mix it well.
Heat vegetable oil in a frying pan. Dip fillets into the batter until completely coated.
Fry each fillet for 10 minutes on each side until its browned.
For the chips, fry the potatoes in vegetable oil in a seperate frying pan until golden brown. Sprinkle salt over the chips and fish to taste.
- Sugar: 2g
- Calcium: 53mg
- Calories: 300kcal
- Carbohydrates: 66g
- Cholesterol: 1mg
- Fat: 1g
- Fiber: 6g
- Iron: 3mg
- Potassium: 930mg
- Protein: 8g
- Saturated Fat: 1g
- Sodium: 253mg
- Vitamin C: 42mg
Have your own special recipe to share? Submit Your Recipe Today!
There is nothing more comforting than having a creamy lasagna when you are craving for pasta. The Italian spices add a different flavorful taste to the pasta.
In this Irish fish and chips recipe, beer makes the fish and chips batter ultra-light and crispy. Enjoy this St. Patrick Day staple better with this homemade version.
Pies & Pastries
This recipe is as classic as it gets. Crispy fish fillet and starchy potatoes will satisfy your hunger.