Copycat Long John Silver’s Delicious Fish and Chips Recipe

This copycat Long John Silver’s recipe creates the delicious Fish and Chips that you already know and love. It’s a fast and easy dish to make and will surprise your guests for sure!

Copycat Long John Silver’s Delicious Fish and Chips Recipe

How To Make Copycat Long John Silver's Delicious Fish and Chips

Prep: 10 mins
Cook: 15 mins
Total: 25 mins


  • 3/4 cup flour
  • 2 tbsp cornstarch
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1 cup water
  • 4 fish fillets, white fish
  • vegetable oil
  • 3 medium potatoes, peeled and sliced


  1. Sift dry flour with cornstarch, baking soda and baking powder togethe in a bowl to make a batter. Add water and mix it well.

  2. Heat vegetable oil in a frying pan. Dip fillets into the batter until completely coated.

  3. Fry each fillet for 10 minutes on each side until its browned. 

  4. For the chips, fry the potatoes in vegetable oil in a seperate frying pan until golden brown. Sprinkle salt over the chips and fish to taste.


  • Sugar: 2g
  • :
  • Calcium: 53mg
  • Calories: 300kcal
  • Carbohydrates: 66g
  • Cholesterol: 1mg
  • Fat: 1g
  • Fiber: 6g
  • Iron: 3mg
  • Potassium: 930mg
  • Protein: 8g
  • Saturated Fat: 1g
  • Sodium: 253mg
  • Vitamin C: 42mg
Nutrition Disclaimer
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