How To Make Banana Chips
Enjoy healthy and crisp baked banana chips with this easy recipe! Plus, these crunchy goodies only need 4 ingredients to make.
Ingredients
- 2 bananas
- 1 tbsp lemon juice
- 4 tbsp water
- kosher salt, to taste
Instructions
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Preheat the oven to 250 degrees F. Line a large sheet with parchment paper.
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In a small bowl, combine water with lemon juice.
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Slice bananas very thin, about ⅛-inch thick coins, brush with lemon juice and water mixture. Sprinkle with kosher salt.
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Bake for about 1½ to 2 hours or until they are crispy, making sure to flip them over halfway through.
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Remove them from the oven and allow them to cool.
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Serve and enjoy.
Recipe Notes
For sweet chips, use overripe bananas and sprinkle with cinnamon after brushing with the lemon water. Follow the baking directions above.
Nutrition
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