Baked Tortilla Chips Recipe

Forget the store-bought kind, and make your own fresh variety. This baked tortilla recipe makes up a good snack. Ready the guacamole!

Baked Tortilla Chips Recipe

How To Make Baked Tortilla Chips

Prep: 5 mins
Cook: 15 mins
Total: 20 mins


  • 12 oz. corn tortillas, package
  • 1 tbsp. vegetable oil
  • 3 tbsp. lime juice
  • 1 tsp. ground cumin
  • 1 tsp. chili powder
  • 1 tsp. salt


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
  3. In a mister, combine the oil and lime juice.
  4. Mix well and spray each tortilla wedge until slightly moist.
  5. Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
  6. Bake for about 7 minutes.
  7. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown.
  8. Serve with salsas, garnishes or guacamole.


  • Sugar: 1g
  • :
  • Calcium: 56mg
  • Calories: 152kcal
  • Carbohydrates: 27g
  • Fat: 4g
  • Fiber: 4g
  • Iron: 1mg
  • Potassium: 145mg
  • Protein: 4g
  • Saturated Fat: 2g
  • Sodium: 359mg
  • Vitamin A: 254IU
  • Vitamin C: 2mg
Nutrition Disclaimer
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