How To Make Baked Cinnamon Apple Chips
These guilt-free, cinnamon-sugar dusted apple chips are the perfect healthy snack to satiate those junk food cravings! Bake a batch with just 3 ingredients.
Preheat the oven to 200 degrees F. Line two large baking sheets with silicone baking mats. Set aside.
Wash and thinly slice the apples. Spread the apple slices onto the baking pans, making 1 single layer. Sprinkle with cinnamon and sugar.
Bake for 1 hour, flip the apples over, and bake for another 1 to 1½ hours.
Turn the oven off and keep the apples inside as the oven cools down for 1 hour.
Serve and enjoy!
Store apple chips at room temperature in an airtight container for up to 1 week.
- Calories: 104.44kcal
- Fat: 0.32g
- Saturated Fat: 0.05g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.09g
- Carbohydrates: 27.76g
- Fiber: 4.66g
- Sugar: 21.10g
- Protein: 0.49g
- Sodium: 1.90mg
- Calcium: 16.41mg
- Potassium: 197.14mg
- Iron: 0.26mg
- Vitamin A: 5.54µg
- Vitamin C: 8.39mg
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