Name: 10-Minute Pineapple Black Bean Tostadas Recipe
Prep time: 10 min
Yield: 12
Ingredients: For Tostada:; 1 package Old El Paso Tostada Shells; 2 cans Old El Paso Black Bean Refried Beans; 2 Ripe Avocados; 1 pineapple salsa; queso fresco; For Pineapple Salsa:; 2 cups fresh pineapple; ⅔ cup fresh cilantro; ½ cup red onion; 1 Jalapeno; 2 tbsp lime juice; ¼ tsp ground cumin; ¼ tsp salt; ⅛ tsp black pepper

10-Minute Pineapple Black Bean Tostadas Recipe

How To Make 10-Minute Pineapple Black Bean Tostadas

Get fancy and decadent snacks in 10 minutes with this black bean tostadas mixed with pineapple for sweet and salty flavors combined in one healthy bowl.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

For Tostada:

1package Old El Paso Tostada Shells
2cans Old El Paso Black Bean Refried Beans
2ripe avocadospeeled, pitted and sliced
1pineapple salsa
queso fresco crumbled

For Pineapple Salsa:

2cupsfresh pineapplediced
⅔cup fresh cilantroloosely-packed, chopped
½ cup red oniondiced
1jalapenosmall, seeded and finely-chopped
2tbsplime juicefresh
¼ tspground cumin
¼ tspsalt
⅛ tspblack pepper

Instructions

To make the tostadas:

Place a tostada shell on a flat work surface. Carefully spread a large spoonful of the refried beans evenly on top of the tostada.
Top with a few slices of avocado, then add it on a large spoonful of pineapple salsa. Sprinkle with a pinch of queso fresco.
Serve immediately.