
How To Make Honey Mustard Baked Salmon
With just 6 ingredients, this Honey Mustard Baked Salmon is a delicious dinner made with salmon slathered with a honey mustard sauce and spices!
Serves:
Ingredients
- 1½-2lbssalmon fillets
- 3tbsphoney mustard,(1½ honey tbsp and 1½ tbsp Dijon mustard)
- 3clovesgarlic,(about 3 tsp) minced
- 3tbspextra-virgin olive oil,divided into 2 tbsp and 1 tbsp
- 1tbsplemon juice
- 1tbspfresh dill,chopped
- pinch of salt
Instructions
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Preheat the oven to 400 degrees F.
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In a small bowl, whisk together the honey mustard, garlic, 2 tablespoons of olive oil, lemon juice, dill, and salt.
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Line a roasting pan with aluminum foil. Brush the salmon fillets on both sides with olive oil.
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Place the fillets skin-side down (if the fillets have the skin on) on the foil-lined pan.
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Use a basting brush to coat the top side of the fillets with the honey mustard mixture.
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Place in the oven and bake at 400 degrees F for 8 to 10 minutes, until just barely cooked through (please don’t overcook the salmon).
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It’s okay if the salmon is still a little rare in the center.
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When removed from the oven, the residual heat will cook it through.
Nutrition
- Calories:Â 336.63kcal
- Fat:Â 25.75g
- Saturated Fat:Â 4.89g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 11.92g
- Polyunsaturated Fat:Â 5.57g
- Carbohydrates:Â 1.70g
- Fiber:Â 0.53g
- Sugar:Â 0.23g
- Protein:Â 23.75g
- Cholesterol:Â 62.37mg
- Sodium:Â 328.81mg
- Calcium:Â 22.33mg
- Potassium:Â 443.48mg
- Iron:Â 0.68mg
- Vitamin A: 1.12µg
- Vitamin C:Â 6.75mg
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