How To Make Honey Mustard Baked Salmon
With just 6 ingredients, this Honey Mustard Baked Salmon is a delicious dinner made with salmon slathered with a honey mustard sauce and spices!
Preheat the oven to 400 degrees F.
In a small bowl, whisk together the honey mustard, garlic, 2 tablespoons of olive oil, lemon juice, dill, and salt.
Line a roasting pan with aluminum foil. Brush the salmon fillets on both sides with olive oil.
Place the fillets skin-side down (if the fillets have the skin on) on the foil-lined pan.
Use a basting brush to coat the top side of the fillets with the honey mustard mixture.
Place in the oven and bake at 400 degrees F for 8 to 10 minutes, until just barely cooked through (please don’t overcook the salmon).
It’s okay if the salmon is still a little rare in the center.
When removed from the oven, the residual heat will cook it through.
- Calories: 336.63kcal
- Fat: 25.75g
- Saturated Fat: 4.89g
- Trans Fat: 0.00g
- Monounsaturated Fat: 11.92g
- Polyunsaturated Fat: 5.57g
- Carbohydrates: 1.70g
- Fiber: 0.53g
- Sugar: 0.23g
- Protein: 23.75g
- Cholesterol: 62.37mg
- Sodium: 328.81mg
- Calcium: 22.33mg
- Potassium: 443.48mg
- Iron: 0.68mg
- Vitamin A: 1.12µg
- Vitamin C: 6.75mg
Have your own special recipe to share? Submit Your Recipe Today!