How To Make Spaghetti Aglio e Olio
Whip up a batch of this authentic Italian Spaghetti aglio e olio! It’s made with just 5 ingredients, and easy to cook up for a quick dinner meal.
Preparation:
Cooking: 20 minutes
Total: 20 minutes
Serves:
Ingredients
- 1lbspaghetti
- 2tspgarlicchopped
- ¼cupparsleychopped
- ¼tspred pepper flakescrushed
- ¼cupolive oil
- ¼cupbuttermelted
Instructions
-
In a large pot with boiling salted water, the cook spaghetti pasta until al dente. Drain.
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In a large skillet over low heat, sauté the garlic, parsley, and red pepper flakes with olive oil.
-
Cook for 10 to 15 minutes, until the garlic turns golden in color.
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Toss pasta with garlic mixture and butter.
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Serve warm, and enjoy!
Nutrition
- Calories: 322.68kcal
- Fat: 13.38g
- Saturated Fat: 4.74g
- Trans Fat: 0.23g
- Monounsaturated Fat: 6.52g
- Polyunsaturated Fat: 1.25g
- Carbohydrates: 42.71g
- Fiber: 1.90g
- Sugar: 1.55g
- Protein: 7.56g
- Cholesterol: 15.25mg
- Sodium: 5.51mg
- Calcium: 17.54mg
- Potassium: 141.85mg
- Iron: 0.91mg
- Vitamin A: 56.73µg
- Vitamin C: 2.72mg
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