How To Cook Salmon In The Ninja Foodi

How To Cook Salmon In The Ninja Foodi

Salmon is a versatile and delicious fish that is packed with omega-3 fatty acids, making it a healthy choice for any meal. If you’re looking to elevate your cooking game and try something new, why not cook salmon in a Ninja Foodi? This innovative kitchen appliance is known for its versatility and ability to cook food quickly and evenly. With the right techniques and a few simple ingredients, you can achieve perfectly cooked salmon that is tender, juicy, and full of flavor.

What You’ll Need:

1. Salmon fillets
2. Extra virgin olive oil or melted butter
3. Seasonings of your choice (such as lemon pepper, garlic powder, or dill)
4. Salt and pepper to taste

Instructions:

1. Prepare the salmon fillets by patting them dry with a paper towel. This step is crucial to ensure that the fish cooks evenly and achieves a crispy skin.

2. Preheat your Ninja Foodi by selecting the “Sear/Sauté” function and setting the temperature to medium-high. Add a drizzle of extra virgin olive oil or melted butter to the pot and let it heat up for a minute.

3. Season the salmon fillets with your chosen seasonings, making sure to coat both sides evenly. Don’t be afraid to get creative with your flavors – lemon pepper, garlic powder, and dill are all excellent choices that pair well with salmon.

4. Once the Ninja Foodi is hot, carefully place the seasoned salmon fillets skin-side down in the pot. Allow them to sear for 2-3 minutes, or until the skin becomes crispy and golden brown.

5. Gently flip the salmon fillets using a spatula, being careful not to disturb the skin too much. Season the flesh side of the fish with a pinch of salt and pepper.

6. With the salmon fillets now skin-side up, close the lid of the Ninja Foodi and select the “Pressure Cook” function. Set the timer for 5-6 minutes, depending on the thickness of your fillets. This will ensure that the salmon cooks through while remaining moist and tender.

7. Once the timer goes off, carefully release the pressure from the Ninja Foodi by turning the pressure release valve to “Venting”. Open the lid and check the internal temperature of the salmon using a meat thermometer. It should read 145°F (63°C), indicating that the fish is perfectly cooked.

8. Carefully remove the salmon fillets from the Ninja Foodi and transfer them to a serving platter. Rest the fish for a few minutes to allow the juices to redistribute.

9. Serve your perfectly cooked salmon with a squeeze of fresh lemon juice and your favorite side dishes. Steamed vegetables, roasted potatoes, or a bed of fluffy quinoa are all excellent choices that complement the flavors of the fish.

10. Enjoy your delicious and nutritious salmon cooked to perfection in the Ninja Foodi!

Now that you know how to cook salmon in the Ninja Foodi, you can impress your family and friends with a tasty and healthy meal. The versatility of this kitchen appliance makes it a must-have for any home cook, allowing you to whip up a variety of dishes quickly and with minimal effort. So go ahead, give it a try and enjoy the mouthwatering flavors of perfectly cooked salmon!