How To Make Salmon Picnic Platter
Serving pink fish meat on your dining table is easy with these salmon recipes. Cook it with lemon, butter or garlic; sautee, bake, grill, roast or smoke it. Among these salmon recipes, the choice is yours, with guaranteed delicious results!
Serves:
Ingredients
- 4 salmon fillets
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 lemon, sliced
- 4 mini baguettes
- 1/2 cup Greek yogurt
- 1 tbsp dill, chopped
- 1 cup cherry tomatoes
- 1 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup capers
- 1/4 cup olives
Instructions
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Preheat grill to medium-high heat.
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Rub salmon fillets with olive oil, salt, and black pepper.
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Place salmon on the grill and cook for 4-5 minutes per side, or until cooked through.
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While salmon is grilling, slice the mini baguettes in half and lightly toast them.
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In a small bowl, mix Greek yogurt and chopped dill. Set aside.
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Arrange the grilled salmon, lemon slices, mini baguettes, Greek yogurt dip, cherry tomatoes, cucumber slices, red onion, capers, and olives on a large platter.
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Serve the salmon picnic platter with additional lemon wedges on the side.
Nutrition
- Calories : 375kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 65mg
- Sodium : 847mg
- Total Carbohydrates : 26g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 30g
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